I would like a fabulous oatmeal cookie recipe.. moist, not hard. Or any other best cookie recipe (healthy.)?

Ingredients:


1 1/4 c. softened butter or margarine


3/4 c. packed brown sugar


1/2 cup granulated sugar


1 egg


1 tsp. vanilla


1 1/2 c. all-purpose flour


1 tsp. baking soda


1/2 tsp. salt


1 tsp. cinnamon


1/4 tsp. nutmeg


3 c. rolled oats





Steps:


1. Heat oven to 375 degrees F and line some cookie sheets with baking parchment - or grease some cookie sheets, or use nonstick cookie sheets.





2. Beat together butter or margarine and sugars in a large bowl until creamy. (Images 1 to 2)





3. Add egg and vanilla and beat well.





4. Combine flour, baking soda, salt and spices in a smaller bowl.





5. Add flour mixture to the butter/sugar mixture and blend well.





6. Stir in oats. (Image 3)





7. Drop dough by rounded tablespoons onto cookie sheet. (Image 4)





8. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.





9. Cool 1 minute on cookie sheet, then remove to wire rack.





10. Cool completely and store in tightly covered container.





Tips:


If you're on a low-sodium diet, you can omit the salt.





To make bar cookies, press dough onto the bottom of an ungreased 9-by-13-inch baking pan. Bake 25 to 30 minutes, or until light golden brown. Cool completely, then cut into bars.





For variation, add 1 cup raisins or chopped nuts or stir in 1 cup semisweet chocolate, butterscotch, or peanut butter chips and omit the spices.I would like a fabulous oatmeal cookie recipe.. moist, not hard. Or any other best cookie recipe (healthy.)?
replace the water from a recipe with Pear juice, or even crushed pears..