Does anyone have a peanut butter chocolate chip cookie recipe with NO tacky ingridients?

what do you consider tacky.


An answer to that would help you get better answers here.Does anyone have a peanut butter chocolate chip cookie recipe with NO tacky ingridients?
Ingredients


1 cup all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


1/4 lb. [1 stick] unsalted butter, softened


1/2 cup granulated sugar


1/3 cup packed light brown sugar


1 large egg


1 teaspoon pure vanilla extract


3/4 cup smooth peanut butter


2 cups milk chocolate chips





Method


Position 2 oven racks in the middle and upper third of the oven. Preheat oven to 325.


Line 2 baking sheets with aluminum foil.





Sift the flour, baking soda, and salt together. Set aside. Put the butter, granulated sugar, and brown sugar in the bowl of an electric mixer and beat on medium speed for about 1 minute or until mixture is smooth. Add the egg and vanilla and mix on low speed for about 15 seconds or until they are blended thoroughly. Stop the mixer and scrape the bowl during that time. Add the peanut butter and mix until smooth. Decrease the speed to low and add the flour mixture, mixing just until the mixture is incorporated.


Stir in the chocolate chips.





Use 2 level tablespoons of dough for each cookie. Place mounds of batter about 2 inches apart on the prepared baking sheets. Bake the cookies evenly until light brown, 22 to 24 minutes. After 10 minutes of baking, reverse the baking sheets front to back and top to bottom to ensure even browning. Watch the cookies carefully as they near the end of their baking time. Cool the cookies thoroughly on the baking sheets. The tops of the cookies will look crinkled.Does anyone have a peanut butter chocolate chip cookie recipe with NO tacky ingridients?
Four-Ingredient Chocolate Chip Cookies





1 cup creamy peanut butter


1 cup sugar


2 large eggs


2 cups (12-oz.) semi-sweet chocolate chips





Heat oven to 350 degrees. Mix peanut butter, sugar, and eggs with wooden spoon until blended. Add chocolate chips. Drop by round teaspoonfuls on an ungreased baking sheet. Bake 8 minutes. Turn sheet in oven and bake another 2-4 minutes. Don鈥檛 burn them for heavens sake. Let the cookies cool a bit before removing them from the sheet.
these aren't chocolate chip cookies, but they do have chocolate hersheys kisses in them. This is my favorite cookie and probaby the best cookie anyone could ever try, and it's very very simple to make.





Chewy Peanut Butter Blossoms


Ingredients:





* About 48 HERSHEY'S KISSES Brand Milk Chocolates


* 1 can (14 oz.) sweetened condensed milk (not evaporated milk)


* 3/4 cup REESE'S Creamy Peanut Butter


* 2 cups all-purpose biscuit baking mix


* 1 teaspoon vanilla extract


* About 1/4 cup sugar





Directions:


1. Heat oven to 375掳F. Remove wrappers from chocolates.





2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.





3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About 48 cookies.





Variation:


CHEWY CHOCOLATE PEANUT BU
I use the toll house recipe off the chocolate chip package and change the shortening or butter to peanut butter in the same quantity.





or you can use half peanut butter chips and half chocolate chips in the same recipe.





you can add chopped nuts, any variety, or not.





you can change the extract too if you like.





more recipes at:


http://www.northpole.com/Kitchen/Cookboo鈥?/a>