I am looking for a recipe for a christmas german cookie?

The cookie is round and has flaked almonds and lemon juice in it among other things and has a filling of cherry jelly and a glaze on top of powered sugar water and lemon juice ! when finished it is like a sandwich cookieI am looking for a recipe for a christmas german cookie?
DREISPITZE: German jelly nut triangles





This versatile cookies can be made in any shape, traditionally they are round but this modern recipe uses a triangular shape.





Ingredients:





3/4 c butter


1/2 c sugar


2 eggs


2 1/4 oz ground almonds


2 c flour


1 tbsp fresh lemon juice


1/4 tsp salt


12 oz jam, such as cherry raspberry or apricot


flaked almonds for garnish





Directions:





Beat butter and sugar together on high speed until light and fluffy. Add eggs and continue to beat. Stir together flour, salt, lemon juice and ground nuts, and mix in on slow speed. Chill dough for one half to one hour.





Preheat oven to 400 degrees F. Roll out dough to 1/8 inch thick. Using 2 1/2 inch round cookie cutter, cut rounds of dough and place onto parchment-lined baking sheets. Rounds can be placed close together, even touching. Stir jelly to make it spoonable, and spoon about 1/4 to 1/2 tsp onto each cookie. Fold up three sides of each cookie so that a triangle forms. If you've placed the circles touching, form the triangles so that each row faces in the opposite directon and the cookies won't touch. Pinch each point together so that the jelly doesn't run out when baked. I usually do one last pinch on each corner before putting the cookies in the oven.





Bake 12 to 15 minutes until jelly bubbles and cookies are golden brown. Let cool slightly add lemon glaze.





2 tbsp. freshly squeezed lemon juice


3/4c. powdered sugar


water as needed





Whisk together lemon juice and powdered sugar until blended. Lightly dip tops of cookies in glaze then place on wire rack, glaze side up. Garnish with flaked almonds.

legs makeup

Quiznos Cinnamon Sugar Cookie Recipe?

Would anyone know where I can get the recipe for the cinnamon sugar cookies they sell at Quiznos? They are the best cinnamon sugar cookies I've ever had!Quiznos Cinnamon Sugar Cookie Recipe?
Let me tell you how I make mine. Every one tells me they are the best sugar cookies they have ever eat. 1pkg of sugar cookie mix. Mix as on the pkg. then add about 1/2 cup of nuts (pecan or walnuts) chopped. Then take about 1/2 cup of sugar about 1/2 to 1 tsp. of cinnamon in a baggie and drop a tsp. of cookie dough. and shake the cookie dough until it is coated. You can also put the sugar and cinnamon mixture on a plate and roll the cookie dough in it, Place on cookie sheet as instructed on pkg. and bake about 8 to 10 min .

Round Italian Cookie with Hole in the middle. Anyone know the recipe for it?

I'm looking for a cookie recipe that was made by my Italian grandmother. It was a round cookie with a hole in the middle. It had icing on the top of it. she used to store them in a tin, so they do last a bit. it wasn't as hard as a biscotti, but it was denser than a ';cake cookie';. does anyone know what i'm talking about? I will give the closest recipe 10 points. Thanks so much!Round Italian Cookie with Hole in the middle. Anyone know the recipe for it?
The cookies are called ';Ginetti'; cookies





Here is my favorite recipe for them:





INGREDIENTS:


10 cups flour


10 eggs; (with three of the whites set aside)


1/3 c. anise liqueur


4 Tbsp. unsalted butter


1/2 tsp. salt


Lemon juice


3 1/2 cups powdered sugar





PREPARATION:





Mix together well: flour, eggs, anise, butter and salt, (reserving the three egg whites). Roll the dough into snakes, shape the snakes into rings, and nick the outer rims of the rings with a knife, then put them on a cookie sheet. Bake them in a hot oven at 375 degrees until golden. Remove them and let them cool. In the meantime, whip the reserved egg whites to stiff peaks, then beat in the powdered sugar and lemon juice (to taste) to make the frosting. Brush the ginetti with the frosting. Let them cool. Serve.

I am looking for a recipe for Pecan Squares made with sugar cookie dough. Does anyone have a recipe?

Pecan Squares Cookies





INGREDIENTS


CRUST:


2 cups all-purpose flour


1/3 cup sugar


3/4 cup butter or margarine, softened


1/4 teaspoon salt


FILLING:


4 eggs, lightly beaten


1 1/2 cups light or dark corn syrup


1 1/2 cups sugar


3 tablespoons butter or margarine, melted


1 1/2 teaspoons vanilla extract


2 1/2 cups chopped pecans





DIRECTIONS


In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 350 degrees F for 20 minutes. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake at 350 degrees F for 25-30 minutes or until set. Cool on a wire rack.





http://allrecipes.com/Recipe/Pecan-Squar鈥?/a>








Caramel Chocolate Cookies


1 cup butter, softened


1 cup plus 1 tablespoon granulated sugar, divided


1 cup firmly packed brown sugar


2 large eggs


1 teaspoon vanilla extract


2陆 cups all-purpose flour


戮 cup baking cocoa


1 teaspoon baking soda


1录 cups chopped pecans, divided


1 (13 oz) Rolo candies


4 oz white chocolate baking squares, melted


Heat oven to 375潞. Grease 2 large cookie sheets; set aside. Combine butter, 1 cup granulated sugar and the brown sugar in a mixing bowl. Beat on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa and baking soda; gradually add to butter mixture, beating just until combined. Stir in 陆 cup pecans. Combine the remaining 1 tablespoon sugar and 戮 cup pecans in a small bowl. Shape a tablespoonful of dough around each candy, forming a ball. Dip half of each ball in sugar-nut mixture. Place nut side up 2'; apart on prepared cookie sheets. Bake 7-10 minutes, until tops are slightly cracked. Cool on cookie sheets 3 minutes. Transfer with a spatula to wire racks and cool completely. Drizzle with melted white chocolate.





http://www.renfroepecan.com/cookies2.htm鈥?/a>


(*-*)I am looking for a recipe for Pecan Squares made with sugar cookie dough. Does anyone have a recipe?
maybe this is what you're looking for


Easy Caramel-Pecan Bars





adapted from ';Pillsbury Dough Magic';


1 (18-ounce) package refrigerated sugar cookie dough


3/4 cup caramel ice cream topping


2 tablespoons all-purpose flour


1 cup pecan pieces


1 cup flaked coconut


1 (6-ounce) package (1 cup) semisweet chocolate chips


Preheat oven to 350 degrees F. Lightly grease 13x9-inch pan.





Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly in pan to form crust. Bake for 10 to 15 minutes or until light brown.





Meanwhile, in a glass measuring cup, combine caramel topping and flour; blend until smooth. Remove partially baked crust from oven. Sprinkle pecans, coconut and chocolate chips evenly over crust. Drizzle with caramel mixture.





Return to oven; bake an additional 15 to 20 minutes or until top is bubbly. Completely cool before cutting into bars.





Makes 36 bars.I am looking for a recipe for Pecan Squares made with sugar cookie dough. Does anyone have a recipe?
Crust:


1 1/4 pounds unsalted butter, room temperature


3/4 cup granulated sugar


3 extra-large eggs


3/4 teaspoon pure vanilla extract


4 1/2 cups all-purpose flour


1/2 teaspoon baking powder


1/4 teaspoon salt





Topping:


1 pound unsalted butter


1 cup good honey


3 cups light brown sugar, packed


1 teaspoon grated lemon zest


1 teaspoon grated orange zest


1/4 cup heavy cream


2 pounds pecans, coarsely chopped





Preheat the oven to 350 degrees F.





For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.





For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.

Whats the best sugar cookie recipe?

I'm making sugar cookies for christmas please tell me your best recipes. Please include temperature to back, amount of time to bake, and how many the recipe makes.


thanks:)Whats the best sugar cookie recipe?
Ingredients:


2/3 cup shortening


3/4 cup sugar


1/2 tsp. vanilla


1 egg


4 tsp. milk


2 cups self-rising flour





Thoroughly cream shortening, sugar, and vanilla. Add egg: beat till light and fluffy. Stir in milk. Sift flour; blend in creamed mixture. Divide dough in half. Chill 1 hour. On lightly floured surface, roll to 1/8 inch. Cut in desired shapes with cutters. Bake on greased Cookie sheet at 375 degrees about 6 to 8 minutes. Cool slightly and remove from pan. Cool in rack. Decorate. Makes 2 dozen.





I love this recipe. This recipe was handed to me by someone in my family. I make it often. Soft cookies come out of it. This recipe is very easy and all ingredients can be found in the house so you won't have to go to the store.Whats the best sugar cookie recipe?
you should visit allrecipes.com. I found a sugar cookie recipe there. It's a cream cheese sugar cookie, weird I know, I'm trying it out now, but anyways, they had like I think 400 people review the cookie and it has like 4-5 stars. The site gives you the recipe, total time it takes to make it including preparation, the serving size, and sometimes nutritional info as well. The site is doing like an advent calendar except for cookies. Each day, a new cookie recipe is revealed.

A cookie recipe...............?

So a co-worker brought cookies to work the other day. She said she made it out of a chocolate cake mix. She said she would give me the recipe later but now she is on vacation and I want to make them for a BBQ tomorrow. Does anyone know what the recipe is? Or one similar?





Thanks in AdvanceA cookie recipe...............?
My sister does that with yellow cake mix and M%26amp;Ms. I just found the recipe online. Here you go:





M%26amp;M Cake Mix Cookies Recipe


1 package (18.25 ounce) yellow cake mix


1/2 cup (1 stick) butter, softened


3 tablespoons packed light brown sugar


2 large eggs


2 teaspoons vanilla extract


2 cups M%26amp;Ms (reserve 1/2 cup for tops of cookies)





1.Position one of your oven racks in the middle of your oven and preheat your oven to 350F degrees. Line cookie sheets with parchment paper or spray them lightly with non-stick cooking spray.





2.In a large mixing bowl blend together half of the dry cake mix, butter, brown sugar, eggs, and vanilla extract, with an electric mixer on medium-high speed for 1 to 2 minutes until smooth and well blended. Stop the mixer and scrape down the sides of the bowl if necessary to make sure everything is well blended.





3.Stir in the remaining cake mix, and M%26amp;Ms with a wooden spoon just until combined and moistened.





4.Drop cookie dough by teaspoonfuls, 2 inches apart, on the prepared cookie sheets.





5.Press several additional M%26amp;Ms into each cookie.





6.Bake one cookie sheet at a time on the middle rack of the oven. Bake 10 to 13 minutes, or until the edges of the cookies are golden and the centers are just barely set when lightly touched with your fingertip.





7.Remove cookie sheet from the oven and cool cookies on the cookie sheet for 1 minute and then transfer the cookies with a thin metal spatula to wire racks to cool completely.





This recipe yields about 4 dozen M%26amp;M Cake Mix Cookies.A cookie recipe...............?
Hi... Here you go...





Cookies Made with Cake Mix





Butterscotch Pan Cookies





1 (18.25 ounce) box French vanilla cake mix


2 large eggs


3/4 cup firmly packed brown sugar


1 cup (2 sticks) butter or margarine, melted


1 teaspoon vanilla extract


1 (12 ounce) bag butterscotch chips


1 1/2 cups chopped pecans





Heat oven to 375 degrees . Grease a 15 1/2 x 10 1/2-inch jellyroll pan.





Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in a large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.





Bake for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.





Makes 48 bars.





OR...





Cinnamon Crinkles





Servings: Makes 4 dozen cookies.





•2 tbsp sugar


•1/2 tsp ground cinnamon


•2 eggs


•1 tsp water


•3/4 cup butter or margarine


•1 tsp vanilla extract


•1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix


•48 whole pecans or walnuts





1.Preheat oven to 375 °F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.


2.Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.


3.Bake at 375 °F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.





OR, LASTLY...





Easy Lemon Cookies





Original recipe yield 3 dozen cookies





INGREDIENTS





1 (18.25 ounce) package lemon cake mix


2 eggs


1/3 cup vegetable oil


1 teaspoon lemon extract


1/3 cup confectioners' sugar for decoration





DIRECTIONS





Preheat oven to 375 degrees F (190 degrees C).


Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.


Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
1 pkg. German chocolate cake mix


1/2 c. raisins (opt.)


1/2 c. chopped pecans (opt.)


1/2 c. rolled oats


1 c. (6 oz.) semi-sweet chocolate chips


1/2 c. butter, melted


2 eggs, slightly beaten





Heat oven to 350 degrees. Combine all ingredients in large bowl and blend well. On ungreased cookie sheet, drop rounded teaspoonfuls of dough 2'; apart. Bake for 8 to 10 minutes. Cool 1 minute. Enjoy. Makes about 6 dozen cookies.


Enjoy your BBQ!
Cake Mix Cookies





1 package cake mix -- your favorite flavor


2 eggs


1/2 cup vegetable oil


Choose up to 1 cup of any of the following to add: Chocolate, Butterscotch, or PNB chips, chopped walnuts, pecans, or other nuts, raisins, dates, or other dried fruit





Preheat oven to 350ºF. In medium mixing bowl, stir together: cake mix, eggs, oil and any added extra ingredients. Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10 minutes. Makes about 24 cookies.
You take a box of chocolate cake mix and you put in a half cup of


cooking oil and 2 eggs.Mix well.You can add whatever you like to


them like nuts,dried fruit and any kind of chips like peanut butter chips,


white baking chips or chocolate chips.


You drop them by teaspoonfuls about 2 inches apart on cookie sheet


and bake for 8-10 min. at 350 degrees.
I say just go to the store and but some of the cookie batter or Pillsbury

Cookie Recipe???

I'm looking for a recipe that was featured in the Springfield Missouri News Leader a couple of months ago. It was an old family recipe and the cookies were little butter cookies that were about the size of a quarter and they would take two of them and sandwich them together and in the middle put a little bit of melted chocolate. I've looked on the papers website and can't find them but there was a full page spread on this recipe. If you have the recipe or one similar please post it. Thanks.Cookie Recipe???
Well here is a link to their list of cookies





http://www.springfieldnews-leader.com/ap…Cookie Recipe???
go to youtube.com and type good eats cookies





he teachs you about types of cookies and which way you like them plus the recipe for it.

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Recipe for cookie press?

I just bought a Wilton cookie press (not from a TV add!) and I was wondering if ther was anything else it could make besides cookies, maybe something with meat or potato?





Anything besides a cookie.





I thought it could be a good idea to have something other than a cookie :)





ThanksRecipe for cookie press?
Maybe you could fill it with guacamole, pate, or an herbed cream cheese and decorate crackers or other dishes for party appetizers etc. Just a thought.Recipe for cookie press?
Powdered milk


peanut butter


honey


any other good sounding stuff





I don't measure, but your main ingredient is peanut butter, then add a bunch of honey, and some powdered milk. I roll the stuff into balls and freeze it, I suppose you could use a cookie press, just make sure you freeze it and keep it frozen.





Hope it helps, Goldsacspider.

Cut out cookie recipe please?

i need a cut out cookie recipe that calls for baking soda not powder anyone know of any easy good ones?Cut out cookie recipe please?
Yes a wonderful chocolate chip one!!





1 1/2 cup of sifted flour


1/4 cup water


3/5 cup veg. oil


4 eggs





MIX WITH HANDS NOT SPOON,WHISK,OR FORK





Bake at 350 degrese farenheit. for 20 min.

My oatmeal cookie recipe calls for 1-1/2 cups raisins. can I leave them out?

do I need to substitute with something else for the consistency of the cookie? if so, can I just add more oats?My oatmeal cookie recipe calls for 1-1/2 cups raisins. can I leave them out?
yes its optional. good luckMy oatmeal cookie recipe calls for 1-1/2 cups raisins. can I leave them out?
yes. just omit them! but try adding butterscotch morsels instead. they are sooooooooooooooo good!!!! and most people dont like raisins anyways
You can leave them out. You could substitute chopped dried dates, prunes, apricots, apples--whatever you like but you don't have to.





I probably wouldn't add more oats.
Yes you can leave them out.








You can also put in anything else you like, chocolate chips, nuts, dried fruit, or nothing.





If you add more oats you will get a heavier cookie that may be a bit on the soft side because now you are edging towards the land of porridge.
yup. usually raisins are optional. you dont need anythings to replace them.

Easy recipe for good peanut butter cookie dough?

I just like the dough, I don't like them bakedEasy recipe for good peanut butter cookie dough?
Peanut Butter Dreams





1 1/2 c. packed brown sugar


1 c. creamy peanut buter


3/4 c. margarine


1/3 c. water


1 egg


1 tsp. vanilla


1 1/2 c. flour


3 cups of oatmeal (uncooked)


1/2 tsp. baking soda


1 1/2 c. chocolate chips


1/3 c. chopped peanuts


4 tsp. veg. shortening





Preheat oven to 350. Beat sugar, baking soda, brown sugar, peanut


butter and


margarine until fluffy. Blend in water, egg and vanilla and mix


together.


Add the dry ingredients; mix well. Shape dough into 1'; balls. Place


on an


ungreased cookie sheet and flatten to 1/4'; thickness with the bottom


of a glass


dipped in white sugar.


Bake 8 to 10 minutes. Cool.Easy recipe for good peanut butter cookie dough?
PEANUT BUTTER COOKIES


1box yellow cake mix


1 cup peanut butter (smooth or crunchy)


1 1/2 sticks margarine


2 T water


2 eggs


Combine all ingredients and mix well.


Drop from a teaspoon onto an ungreased cookie sheet.


Press a criss cross on each cookie with a fork.


Bake @ 350 for 10-12 min.


`

What are some great cookie recipe?

it does not have to be any particular kind but the easer the better,What are some great cookie recipe?
Its a cookie pie, but its amazing. Like one big cookie but twenty times better! Its also easier to do then a bunch of cookies.








2 eggs


1/2 c. all-purpose flour


1/2 c. sugar


1/2 c. finely packed brown sugar


1 c. butter, melted and cooled


1 (6 oz.) pkg. (1 c.) Nestle's Toll House semi-sweet chocolate chips


1 c. chopped pecans or walnuts


1 (9-inch) unbaked pie shell





If using frozen pie shell, use only deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer.


Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour and both sugars. Beat until well blended, and blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.





Makes 1 pie.What are some great cookie recipe?
No Bake Cookies





1 stick margarine


2 c sugar


1/2 c milk or Milnot


1/4 c cocoa


1/2 c peanut butter


3 c minute oats


pinch of salt


1 t vanilla





Boil first four ingredients 1 minute (very important 1 minute after it comes to a boil). Add the rest of the ingredients and spoon out on wax paper. As they cool they will harden and be ready to eat.
here's a good site 4 u:


allrecipes.com


look under the cookie section and have fun browsing!
OHHH, there are these amazing cookies that my family makes all the time they are in recipe books and such they are called ';no bake cookies'; you literally dont have to bake them. It includes chocolate and peanut butter they are so good
No-Bake Cookies








Ingredients:





1. 8 whole-wheat graham cracker squares, finely ground


2. 1/4 cup raisins


3. 1/4 cup smooth natural peanut butter


4. 2 tablespoons honey plus


5. 2 teaspoons honey


6. 4 tablespoons unsweetened coconut





Cooking directions:











1. Combine ground whole-wheat graham crackers, raisins, peanut butter and honey in a small bowl. Pat into 16 cookies and press lightly in coconut.





Makes 4 servings
Easy and Yummy!





One egg


One Cup Peanut Butter


One Cup Sugar





Mix ingredients.


Roll into one inch balls, and lay on greased cookie sheet two inches apart.





Cook at 350 for ten minutes on middle rack.
one box of cake mix


one egg


one half-cup of vegetable oil





mix all ingredients


roll into small 1- or 2-inch balls


place them on a greased cookie sheet


bake at 350 degrees for 8 minutes
Peanut Butter Cookie (one of my favorite)





3/4 cup (170 grams) unsalted butter, room temperature


1/2 cup (105 grams) light brown sugar


1/2 cup (100 grams) granulated white sugar


1 large egg


1 teaspoon pure vanilla extract


3/4 cup (185 grams) peanut butter (smooth or crunchy)


2 cups (280 grams) all purpose flour


1/2 teaspoon baking soda


1/4 teaspoon salt


1/2 cup chopped peanuts or 1/2 cup chocolate chips (optional)














Line two baking sheets with parchment paper. Set aside.





In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugars until light and fluffy (about 2 - 3 minutes). Beat in the peanut butter. Add the egg and vanilla extract and beat to combine. In a separate bowl whisk together the flour, baking soda, and salt. Add to the peanut butter mixture and beat until incorporated.





Cover and chill the dough for about an hour. Then, on a lightly floured surface, roll the dough to about a 1/4 inch thickness. Using a lightly floured 3 inch (7.5 cm) cookie cutter, cut out the cookies. Transfer the cookies to the prepared baking sheet, placing about 2 inches (5 cm) apart. Then, using the end of a toothpick, score the tops of the cookies, making a crisscross pattern. Place the baking sheet, with the cookies, in the refrigerator to firm up for about 10 minutes.





Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.





Bake the cookies for about 12 to 14 minutes, or until the cookies are lightly browned around the edges. Immediately upon removing the cookies from the oven, sprinkle the tops of the cookies with a little granulated sugar. Cool on a wire rack.





Makes about 2 dozen cookies





*****************************





Chocolate Fudge Cookie with White Chocolate (YUMMY!!)











1 cup (115 grams) pecans, toasted and coarsely chopped (could also use walnuts or hazelnuts)


1/2 cup (56 grams) cake flour


1 teaspoon baking powder


1/4 teaspoon salt


1 teaspoon instant espresso powder or instant coffee powder (optional)


1 pound (450 grams) bittersweet or semisweet chocolate, coarsely chopped


1/4 cup (57 grams) unsalted butter, melted


1 3/4 cups (350 grams) granulated white sugar


4 large eggs, room temperature


1 tablespoon pure vanilla extract


1 cup (170 grams) semisweet dark chocolate chips


1 cup (170 grams) white chocolate chips














Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Place the pecans on a baking sheet and toast for 8-10 minutes, or until lightly brown and fragrant. Let nuts cool and then chop coarsely. Set aside.





Sift or whisk together the flour, baking powder, salt, and espresso powder into small bowl. Set aside.





Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water, stirring until smooth. Remove from heat and set aside.





In the bowl of your electric mixer (or with a hand mixer), beat the sugar and eggs until pale yellow and thick, about 5 minutes. When you slowly raise the beaters the batter will fall back into the bowl in slow ribbons. Beat in the melted chocolate mixture and vanilla extract. Fold in the dry ingredients to the chocolate batter and mix only until incorporated. Stir in the chocolate chips and nuts. Cover with plastic wrap and refrigerate the batter until firm, about 30 minutes.





Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper.





Drop batter by 1/4 cupfuls onto prepared cookie sheets, spacing evenly. With moist fingers, press batter to form 3 1/2 (9 cm) to 4 inch (10 cm) rounds. Bake cookies about 12 - 14 minutes or until the tops of the cookies become dry and cracked, but are still shiny. Do not overbake these cookies.





Remove from oven and place baking pan on a wire rack to cool. When cookies are firm, remove from baking pan and let completely cool on rack.





These cookies are best the day they are baked but can be stored in an airtight container at room temperature for a few days.








*****************************





CAKE MIX COOKIES





White Cake Mix


2 Tablespoons water


2 eggs


1/2 cup cooking oil


1 teaspoon almond extract


1/2 cup chopped nuts


powdered sugar





Mix all ingredients, except powdered sugar.





Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.





Roll in sugar until it is an approximate shape of a ball.





Place ion a lightly greased cookie sheet.





Bake at 350 degrees about 18 minutes, until lightly browned.





Cool on wire racks. Makes about 4 dozen cookies.





(Use any flavoring or cake mix you desire.)








**************************************…





No-Bake Peanut Butter Squares





Ingredients::


1/2cup (1 stick) butter or margarine


2 cups (sifted) powdered sugar


1 1/2 cups graham cracker crumbs


1 cup peanut butter


1 1/2 pkg. (12 squares) Semi-Sweet Baking Chocolate


1/2cup milk (optional)





Directions:


Line 13” x 9” baking pan with foil, with ends of foil extend
check this chocolate chip cookie's recipe





http://co0k.blogspot.com/2009/07/choclat…

What is a good vegan chocolate chip cookie recipe?

im assuming 99.9% of chocolate chip cookie recipe you find will be vegan. if not, i wouldnt trust it. What is a good vegan chocolate chip cookie recipe?
make sure you use vegan chocolate chips





http://www.theppk.com/recipes/dbrecipes/…What is a good vegan chocolate chip cookie recipe?
Just get a normal recipe substitute the milk for rice or soy milk, the egg for egg replacer and the chocolate for vegan chocolate chips (most health food stores have them)
tonsa coookies


http://vegweb.com/index.php?board=238.0

legs makeup

Help! i received a gift of oatmeal choc chip cookie mix in a jar from Dat'l Do-It Inc.-- no recipe?

Can anyone tell me how to make my cookies, I recieved a gift cookie mix in a jar and have no idea how to make it. I'm sure I have to add butter and eggs but what do I ad?Help! i received a gift of oatmeal choc chip cookie mix in a jar from Dat'l Do-It Inc.-- no recipe?
I would google the company name you gave in your question for instruction. If that does not yield results then you are probably safe adding 2 large eggs and 1/2 cup of butter and 1 tsp. of vanilla to your mix.


Blend well


Drop in the usual teaspoonfuls onto ungreased cookie sheets and bake at 350 degrees F until done.


YummHelp! i received a gift of oatmeal choc chip cookie mix in a jar from Dat'l Do-It Inc.-- no recipe?
Not the same cookie...but this should work for you..I went to that places website and it sent me to this.........





http://www.nannysoven.com/recipes/oatmea鈥?/a>





....I got it off the website


-amanda

Where can i find a kit, recipe or online guide on how to make a gingerbread cookie house?

made from cookies, not cardboard!Where can i find a kit, recipe or online guide on how to make a gingerbread cookie house?
I know your game , if your planning to build this gingerbread dungeon and lure youngsters to it , im afraid to say its been done before and it ended in tears , beleive me.





As for my liquorice roller coaster , keep it quiet !!!Where can i find a kit, recipe or online guide on how to make a gingerbread cookie house?
yankeeharvest.com and orientaltrading.com sell gingerbread house kits.


You could also make your own and follow the directions on thriftyfoods.com or fashion-era.com


Links below:
John Lewis have a gingerbread house kit that you can buy on line
There were thousands in IKEA the other day. 拢1.50 I think! xxx
my son had one at the weekend he got it from a local christmas farye croxton school in cheshire if you could contact them any way for more info
Sainsbury's usually have stuff like that...... so I'm guessing Tesco and Asda will aswell.
Ikea used to sell a kit you put together. Maybe they still sell them in their food shop.
Miniature Cookie House Recipe


http://www.vpr.net/programs/cookie_house鈥?/a>


RECIPE, PATTERNS %26amp; DIRECTIONS FOR DOLORES' GINGERBREAD HOUSE


http://www.members.carol.net/~zt.proicer鈥?/a>


HOW TO MAKE A GINGERBREAD HOUSE


http://www.geocities.com/red6012002/how_鈥?/a>


http://archives.cnn.com/2000/FOOD/news/1鈥?/a>


Winter Gingerbread Houses


http://www.hgtv.com/hgtv/ah_recipes_othe鈥?/a>


Gingerbread House Chef


http://www.hgtv.com/hgtv/cr_occasions/ar鈥?/a>


Ellen's Edible Gingerbread House


http://recipes.tasteofhome.com/eRMS/recp鈥?/a>


Gingerbread House


http://recipes.tasteofhome.com/eRMS/recp鈥?/a>





Gingerbread House Bake Set


http://www.amazon.com/exec/obidos/ASIN/B鈥?/a>


http://search.ebay.com/bake-gingerbread-鈥?/a>
Maybe you will be interested to know that you can buy the whole gingerbread house [ made of gingerbread] naturally from Squire's it is too cute. It has to be build up by you and you have to ice and decorate it but the hard work has all been done.


:))))
If i were you i would go to google as i have often done -- you get very good recipes there.
As people never say what country they are in, here is a UK version


http://www.gltc.co.uk/ProductDetails.asp鈥?/a>
Jane Ashers website is really good. Try there
Making gingerbread houses are GREAT fun - but very time consuming.





The link to the site below has a good recipe for the basic gingerbread dough. Basically you make your templates out of cardboard and use them to cut out the house shapes from the gingerbread dough. Gingerbread dough is pretty easy to use and you can roll it in to a ball and roll it out again for each piece of the house.





If you want to be REALLY clever cut out small squares or circles in the walls for windows. Crush up boiled/hard lollies - different colours if you can and put the crushed lollies (sweets) in the windows BEFORE you cook the gingerbread. Put in the oven to cook. When it cooks the lollies (sweets) melt and formed 'glass stained' windows - very swish!





The REAL tricky bit is getting the icing to the right consistency to 'glue' it all together (you use the icing NOT super glue!!)





You then use the icing to 'glue' on all the lollies. You may start off thinking it's all messy - but the icing and lollies can cover up a lot of mistakes!!





One of the trickiest things is propping up the walls etc while you are assembling - this link says use 'soda cans' (soft drink cans). I also use baked bean tins/jam jars - anything the right size.





Hope you have a go - it's lots of fun - then you have to put it somewhere where it can be admired before the kids try to demolish and eat it all!!





Good Luck
well, look at how your house looks, then buy the gingerbread and make it similar

Cookie recipe?

what should i make using:


flour


salt


baking soda and powder


sugar


brown sugar


eggs


vanilla


choco chips


marshmallows


powder sugarCookie recipe?
chocolate chip cookies





1 cup butter, softened


1 cup white sugar


1 cup packed brown sugar


2 eggs


2 teaspoons vanilla extract


3 cups all-purpose flour


1 teaspoon baking soda


2 teaspoons hot water


1/2 teaspoon salt


2 cups semisweet chocolate chips








Preheat oven to 350 degrees.


Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips. Drop by large spoonfuls onto ungreased pans.


Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.Cookie recipe?
i dont know what you could make with that but i do know what u should make....lol. here it is, hope you like it..........











NO-BAKE COOKIES





Looking for a healthier no-bake cookie recipe? Try these easy no-bake cookies. They've got a bit of maple syrup and some dates to help sweeten them up, but absolutely no refined or white sugar. And, with just a few simple ingredients, you should be able to whip them up in five minutes flat. This chocolate no-bake cookie recipe is both vegetarian and vegan.


INGREDIENTS:


鈥?3/4 cup maple syrup


鈥?1/2 cup soy milk


鈥?1/4 cup margarine, melted


鈥?2 tbsp cocoa


鈥?3 cups quick cooking oats


鈥?3 dates, finely chopped (optional)


鈥?2 tbsp sugar (optional)


PREPARATION:


Combine all ingredients in a large bowl and mix well. Drop by spoonfuls onto a baking sheet and chill to set.





EAT IT.....LOL!!!

Does anyone have the recipe for the peanut butter and cheerio no-bake cookie?

CHEERIOS PEANUT BUTTER COOKIES





1/2 c. sugar


1/2 c. Karo dark syrup


1 c. peanut butter


2 1/2 c. Cheerios





Mix sugar and syrup in saucepan and bring to a boil until it bubbles. Add peanut butter and stir. Stir in Cheerios. Drop by teaspoon onto cookie sheet. Do not bake. Makes approximately 35 cookies.Does anyone have the recipe for the peanut butter and cheerio no-bake cookie?
No ,but i have a recipe for a no bake Peanut Butter Pie!! (1) graham cracker crust (1) 8oz. philly cream cheese (1)cup 10xpowdered sugar (1and a half)cup peanut butter (1fourth )cup of milkand (4ounces)of Cool whip Mix all these together until it is creamy pour into pie crust then put it in the freezer for(2hours)then remove from freezer (30minutes)before serving. It is VERY good!! MERRY X-MAS %26amp;good luck

What is the recipe for a ';chocolate top'; cookie?

Here is a picture of the type of cookie I am referring to. http://www.chocolatetops.com/store/images/picts/choclateTops2.jpg


I cannot find the recipe anywhere online. Am I using the wrong name for the cookie?What is the recipe for a ';chocolate top'; cookie?
The chocolate top can be achieved by either making or buying cake frosting and applying with a #32 Star tip in a swirl motion with a pipeing bag.





Spritz Cookies





Ingredients:


1 whole large egg


1 large egg yolk


2-1/4 cups plus2 tablespoons all-purpose flour


1-1/4 teaspoons baking powder


1/4 teaspoon salt


1 cup (2 sticks) unsalted butter at room temperature


1 cup confectioners' sugar


1/4 cup granulated sugar


2 teaspoons pure vanilla extract


1 teaspoon grated lemon zest





Prep:


Preheat the oven to 350 degrees. Line several baking sheets with parchment paper, or grease them lightly with vegetable oil. Stir the egg and the yolk together in a cup and set aside. Sift the flour, baking powder, and salt together in a small bowl and set aside. Using an electric mixer on medium speed, cream the butter, both sugars, vanilla, and lemon zest together in a medium-size mixing bowl until fluffy, 1 to 1-1/2 minutes. Scrape the bowl with a rubber spatula. Add the flour mixture and continue to mix on medium speed until thoroughly blended, 3 minutes, stopping the mixer once to scrape the bowl. With the mixer on medium-low speed, add the egg mixture and mix until blended, 30 seconds. Stop the mixer once to scrape the bowl. Put the dough into the cookie press and press the cookies out onto the prepared baking sheets, leaving 1 inch between them. Bake the cookies for 10 minutes. Then lower the oven temperature to 325 degrees and bake until they are firm and lightly golden around the bottom edge. The baking time will vary depending on their shape, but the range will probably be 16 to 22 minutes. Cool the cookies on the baking sheets. If you plan to snack on them the first day, leave the cookies out on the baking sheet or on a plate. After that, place them in an airtight plastic container and store them in the freezer for up to 2 weeks. Makes 60-70 cookiesWhat is the recipe for a ';chocolate top'; cookie?
I think this may be a butter cookie or shortbread cookie with chocolate frosting or melted chocolate on top. Because of all the chocolate, I can't really tell what kind of cookie it is. It might even be a variation of the peanut butter blossom cookies (see recipe below). Really, though, you can top any kind of cookie you like with chocolate, so I would look for a cookie recipe that seems like it would match the cookie underneath the chocolate and then put some slightly melted chocolate (or chocolate frosting) in a pastry bag (or a little zip plastic bag with the corner snipped off) and then decorate your cookies with chocolate to mimic the picture.





Fudge-Topped Shortbread


INGREDIENTS





* 1 cup butter (no substitutes), softened


* 1/2 cup confectioners' sugar


* 1/4 teaspoon salt


* 1 1/4 cups all-purpose flour


* 1 (14 ounce) can sweetened condensed milk


* 2 cups semisweet chocolate chips


* 1/2 teaspoon almond extract


* 1/3 cup sliced almonds, toasted





DIRECTIONS





1. In a mixing bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 16-20 minutes or until lightly browned.





2. In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high for 1-2 minutes or until chips are melted; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.








Peanut Butter Blossoms


Ingredients:





* 48 HERSHEY'S KISSES Brand Milk Chocolates


* 1/2 cup shortening


* 3/4 cup REESE'S Creamy Peanut Butter or REESE'S Crunchy Peanut Butter


* 1/3 cup granulated sugar


* 1/3 cup packed light brown sugar


* 1 egg


* 2 tablespoons milk


* 1 teaspoon vanilla extract


* 1-1/2 cups all-purpose flour


* 1 teaspoon baking soda


* 1/2 teaspoon salt


* Granulated sugar





Directions:


1. Heat oven to 375掳F. Remove wrappers from chocolates.





2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.





3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.





4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.





Good luck!
of course, u know... the main ingridient is chocolate, sugar, cookies....

COOKIE and CARAMEL SQUARE RECIPES!!!!!?

Hi everyone


I am a very very keen baker and am always looking for new tasty recipes to try out for my family. I have mastered brownies, chocolate cake, carrot cake, rocky road, victoria spone, oaty biscuits (melting moments) and cupcakes. I am really looking for a chocolate chip cookie recipe. However, i do not want to use cocoa powder or cornflower!! preferably just using eggs, flour sugar, chocolate chip cookies, milk or whatever!! Also, i am looking for a Millionaire Shortbread recipe (caramel square recipe!) REALLY WANT ONE OF THESE!!COOKIE and CARAMEL SQUARE RECIPES!!!!!?
If you're looking for a sweet (no pun intended) website, you have to try this one. They have beautiful pictures and very detailed instructions. Plus the recipes are out-of-this-world good. Everything I have made from here has turned out exceptional. Take a look. http://www.joyofbaking.com/Millionaire%2鈥?/a>COOKIE and CARAMEL SQUARE RECIPES!!!!!?
Chewy chocolate chip cookies





Ingredients


1 whole large egg, at room temperature


1 large egg yolk, at room temperature


1 tablespoon pure vanilla extract


2 cups flour [see Baker鈥檚 note]


1/2 teaspoon baking soda


1/2 teaspoon extra fine salt


1 teaspoon ground cinnamon


3/4 cup [1 1/2 sticks] unsalted butter, melted


1 cup packed light brown sugar


1/2 cup white sugar


2 cups dark-as-you-want-em chocolate chips





Method


Heat oven to 325掳. Line cookie sheets with parchment paper.





Crack the whole egg into a small dish. Add the egg yolk and the vanilla extract; set aside.





Set a sifter over a small bowl or rest on a piece of wax or parchment paper. Add the flour, baking soda, salt and cinnamon and sift into the bowl; set aside.





In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the egg, egg yolk and vanilla until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips until evenly distributed.





Drop cookie dough by the tablespoon measure onto prepared cookie sheets [I keep the measure hot and clean in a tall glass of hot tap water between scoops]. Turn the measured dough over to see which side has the most chips and put that side up. Place any chips that might escape on top. Cookies should be about 2 inches apart. I get 6 cookies on a half-sheet baking pan.





Bake for 9 minutes. Turn pans back to front and top to bottom and bake another 6 minutes. Remove from oven and cool on baking sheets for a few minutes before sliding parchment with cookies to wire racks to cool completely.





Store cookies air-tight. To ensure next-day freshness, put a slice of bread in the container with the cookies.





Makes 2 1/2 dozen.





Baker鈥檚 note: I employ the scoop and sweep method of measuring flour. Mix flour to aerate. Scoop and heap into measuring cup over flour container. With a butter knife, tap the handle of the measure 3 times. Slide the blade evenly across the flour to level it off.





Millionaire's Shortbread





Ingredients





For the shortbread


2 sticks butter, cut into small pieces, plus more for preparing pans


2 cups all-purpose flour, plus more for preparing pans


2/3 cup sugar


1/2 teaspoon salt





For the caramel


2 (14-ounce) cans sweetened condensed milk


2 tablespoons butter





For the chocolate


3/4 pound good-quality milk, semi-sweet or bittersweet chocolate





Method





For the shortbread


Heat the oven to 350 degrees





Butter 2 (8-inch) square nonstick pans and coat with flour, tapping off excess. Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. Press the shortbread mixture into prepared pans and bake until golden brown around the edges, about 20 minutes. Remove from the oven and let cool completely.





For the caramel


In a heavy-bottomed saucepan over medium-low heat, combine the condensed milk and 2 tablespoons of butter. Slowly bring the mixture to a boil, stirring continuously. Continue stirring over the heat until mixture becomes thick and amber in color, about 15 minutes. Pour the caramel over the cooked shortbread and spread evenly using an offset spatula. Cool to room temperature.


|


For the chocolate


In a glass bowl set over a saucepan of simmering water, melt the chocolate. Once chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely, allowing chocolate to slightly harden but not get hard. Cut into 2-inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep the Millionaire shortbread refrigerated

legs makeup

COOKIE and CARAMEL SQUARE RECIPES!!!!!?

Hi everyone


I am a very very keen baker and am always looking for new tasty recipes to try out for my family. I have mastered brownies, chocolate cake, carrot cake, rocky road, victoria spone, oaty biscuits (melting moments) and cupcakes. I am really looking for a chocolate chip cookie recipe. However, i do not want to use cocoa powder or cornflower!! preferably just using eggs, flour sugar, chocolate chip cookies, milk or whatever!! Also, i am looking for a Millionaire Shortbread recipe (caramel square recipe!) REALLY WANT ONE OF THESE!!COOKIE and CARAMEL SQUARE RECIPES!!!!!?
CARAMEL SQUARE COOKIES





32 caramels


1/3 c. evaporated milk


1 c. sifted flour


1/2 tsp. soda


1/4 tsp. salt


3/4 c. brown sugar


1 c. uncooked oats


3/4 c. butter


1 (6 oz.) chocolate chips


1/2 c. pecans





Combine caramels and evaporated milk in double boiler; heat until melted, stirring occasionally. Set aside. Heat oven to 350 degrees. Butter 11 x 7 x 1 1/2 inch pan.


Mix butter and sugar. Add the rest of the dry ingredients with pastry blender until coarse. Put half of mixture in pan and press evenly. Bake 10-15 minutes. Remove from oven; sprinkle evenly with chocolate chips and pecans. Spread caramel mixture and sprinkle with remaining oat mixture over caramel. Bake 20 minutes or until lightly browned. Set on wire rack for 40-45 minutes. Chill until caramel is set. Cut in bars. Store in airtight container.





Is that what you are looking for??

What is your favorite rice crispy treat recipee cookie reciepe,well holiday dessert recipe?

I usually make a ginger bread custard cake ..I am feeling a little down since the loss of my son and I am looking for some insperation to help me get back to my christmas baking..if you have any that you would like to share I would love to hear themWhat is your favorite rice crispy treat recipee cookie reciepe,well holiday dessert recipe?
1 16 oz bag mini marshmallows


3-5 Tablespoons of butter (start with less and add more as needed)


1/4 cup organic crunchy peanut butter


2 heaping spoonfuls of ground flax seed





4-5 cups Rice Crispies


4-5 cups Multi-Grain Cheerios





Melt most of the butter over medium heat, then add marshmallows. Coat marshmallows with butter to avoid burning, and stir frequently. When the marshmallows are pretty much completely melted, add the peanut butter and flax seed and stir well. You may need to add more butter (this might be different if you use commercial peanut butter like Jiff since it has a lot of extra oil and fat in it). Pour the melted mixture over cereal in a large bowl. Add more cereal until you have the texture you want. Pour and shape into baking pans, let cool, then cut.





These are so delicious you will not want to go back to the traditional kind!What is your favorite rice crispy treat recipee cookie reciepe,well holiday dessert recipe?
Marshmallow Treats





Ingredients-


1/4 cup butter


4 cups miniature marshmallows


5 cups crisp rice cereal





Preparation-


Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.


Add cereal. Stir until well coated.


Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
I don't really like the taste of Rice Krispie Treats, so instead of using that cereal, I use Fruity Pebbles or Cocoa Pebbles. The colors in the Fruity Pebbles are very pretty for parties and they taste better than just the plain cereal ones.





You didn't say how old your son was, but I'd like to offer this for you. Make a couple of your son's favorite cookies, or a cake and take them to your local children's hospital ward or Ronald McDonald House for their Christmas party with the donation made in memory of your son. Helping other children has always helped me remember that there are other families in the same situation or are much worse off.





I've never lost a child, but my son was was born with multiple birth defects that required surgery and numerous hospital stays. Some of the kids that were in the same ward are now dead from cancer. At least my son had a correctable condition and is still alive and ready to celebrate his 34th birthday. It was a very humbling experience for me and I never forget about the children!!

My grandmas old cookie recipe .....she called them SNOWBALLS.Do you know it? please read description.?

My grandma use to make cookies, the ingredients were coconut, mini marshmellows and grahm crackers.


Not positive about the grahm crackers. They were a rolled up in a ball.





They may not have been baked since the marshmellows were un melted.


I dont know what all held them together. Have you ever made something or know a recipe. I googled it online and have been looking for years.My grandmas old cookie recipe .....she called them SNOWBALLS.Do you know it? please read description.?
HEY I FOUND THESE BUT I KNEW WHERE TO LOOK








SO IF YOU DONT LIKE THESE CLICK THESE LINKS





http://www.foodservices.ru/s/snowball_co鈥?/a>








Snow Ball Cookies


1 cup butter


1/2 cup 10x sugar (confectioner's)


1 tbsp vanilla extract


1 tsp almond extract


1/2 cup finely chopped nuts


2 to 2 1/2 cups flour


1 tsp salt


Mix in all ingredients.


Roll into Ball shapes.


Bake at 325 degrees for 25 minutes.


Immediately roll in powdered sugar.








Good Morning America's Food Editor, Sara Moulton, fires up the oven for the favorite holiday cookies of the editors of Gourmet magazine.





Makes about 30 cookies


Active time: 20 minutes


Start to finish: 1 hour





Ingredients








2 cups sweetened flaked coconut (4 oz)


1 cup finely grated unsweetened coconut (3 oz)


2/3 cup granulated sugar


1/4 teaspoon salt


2 large egg whites


2 teaspoons water


30 (1/2-inch) squares fine-quality bittersweet chocolate (not unsweetened; from a 3 and


1/2-ounce bar)


About 1/2 cup confectioners sugar


Special equipment: parchment paper





Directions





1. Preheat oven to 350 degrees F.





2. Pulse sweetened and unsweetened coconuts, granulated sugar, and salt together in a food processor until flaked coconut is finely chopped. Add whites and water and pulse until mixture is moistened and holds together when squeezed.





3. Roll level tablespoons of coconut mixture into balls with wet hands (you'll need to rinse your hands every 3 or 4 balls). Make an indentation in center of each ball and insert a piece of chocolate, then pinch hole closed and reroll into a ball. Arrange balls 1 inch apart on a parchment-lined large baking sheet.





4. Bake macaroons in middle of oven until bottoms are golden and balls are puffed but still white, 13 to 15 minutes. Slide macaroons on parchment to a rack to cool completely, then peel off paper.





5. Dust macaroons lightly with confectioners sugar just before serving.





Cooks' note: Macaroons keep in an airtight container at room temperature 1 week.

















Ingredients:


1 cup - Butter or Margarine (softened)


4 tbsp - Water


1 tsp - Vanilla Extract


6 tbsp - Cocoa Powder


1 陆 cup - Granulated Sugar


4 cups - Quick-Cooking Oats


Powdered Sugar


Flaked Coconut


Chopped Nuts


Method:


Cream butter with water and vanilla.


Add sugar, cocoa, and oatmeal, mix well.


Roll into 1'; balls.


Add more water if necessary to make the dough stick together.


Divide the balls in half.


Roll half the balls in confectioners' sugar and coconut, then roll the other half in the chopped nuts.


Refrigerate until serving.


This is a no-bake recipe.My grandmas old cookie recipe .....she called them SNOWBALLS.Do you know it? please read description.?
This was the closest I could find:





Aunt Betz Cookies





Original recipe yield: 2 dozen plus.





--------------------------------------鈥?br>




INGREDIENTS:


2 eggs


1 cup white sugar


3/4 cup butter


2 1/2 cups graham cracker crumbs


2 cups miniature marshmallows


12 ounces semisweet chocolate chips


3 tablespoons peanut butter


1/2 cup chopped walnuts


1/2 cup shredded coconut





--------------------------------------鈥?br>




DIRECTIONS:


Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.


Spread mixture into a lightly buttered 9x13 inch dish.


Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
Google under no-bake cookies. Several variations. Your huntis nearly over. Now I must go back to my pickles.
maybe they were mixed with softened butter to hold it all together
Graham Cracker Candy


From Diana Rattray,


Your Guide to Southern U.S. Cuisine.


FREE Newsletter. Sign Up Now!


Old fashioned graham cracker candy recipe.


INGREDIENTS:





* 2 cups sugar


* 1 stick butter or margarine (4 ounces)


* 1/2 cup evaporated milk


* 2 cups graham cracker crumbs


* 1 cup flaked coconut


* 20 marshmallows





PREPARATION:


Combine sugar, butter, and milk; boil for 3 minutes. Remove from heat and add graham cracker crumbs, coconut and marshmallows. Stir until marshmallows melt and pour into a large, buttered baking pan. When cool, cut into squares. Or, drop by spoonfuls onto waxed paper and let cool until firm.

Whats is a good recipe for icing on an oreo cookie cake?

I went to a buffet in Florida called Stacy's in Florida and me and my boyfriend had some of there Oreo cookie cake. We found the recipe for the cake making part but we wanted to make it the icing taste just like the cookie. Is their any recipe that would make icing that will taste just like the filling in the Oreo Cookies?Whats is a good recipe for icing on an oreo cookie cake?
Sorry this is what I have.This is the recipe my cousin use.





bag Oreos, crushed


8 oz. cream cheese


1/4 c. butter


1 c. powdered sugar


3 c. milk


2 sm. pkg. instant vanilla pudding


1/2 tsp. vanilla


12 oz. Cool Whip, thawed





Cream together cream cheese, butter and powdered sugar. In separate bowl mix together milk, pudding, vanilla, and Cool Whip. Add cream cheese mixture. Layer with Oreos. Chill.





She says it tastes good but I never try her recipes.Whats is a good recipe for icing on an oreo cookie cake?
8 oz Cool Whip


1 3.5 instant pudding mix


2 cups milk





Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the whipped topping on top of the pudding then sprinkle with crushed cookies(optional). Keep cake refrigerated.
Anything sound familiar?





http://www.recipezaar.com/Oreo-Cake-Fros鈥?/a>


http://www.recipezaar.com/Chocolate-Cove鈥?/a>


http://www.recipegoldmine.com/cakesheetN鈥?/a>

Give me a cool cookie recipe?

My mother goes to this party were they exchange cookies and recipes, so give me a unique cookie recipe





NO Chocolate Chip,Sugar,or Pillsbury Easy bake cookies.Give me a cool cookie recipe?
These are the simplest cookies ever, but they are SO good!





ChowMein Clusters


(affectionately known in my family as ';reindeer poops';)





1c chocolate chips


1c butterscotch OR peanut butter chips


1.5c salted peanuts


1.5c chowmein noodles





Melt chips together. Mix with peanuts and noodles. Place by T onto waxed paper. Wait until hardened. (can refrigerate if you need them quick)





Makes 2 dozen, depending on size. It's easy to make them too big!





Give me a cool cookie recipe?
Cool Whip Cookie





INGREDIENTS


1 (8 ounce) container frozen whipped topping, thawed


2 eggs


1 (18.25 ounce) package lemon cake mix


1/3 cup confectioners' sugar for decoration











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.


Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.


Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.



Molasses cookies. Very yummy! preheat Oven 375 degrees


3/4 cup melted/cooled crisco


1 cup sugar


1 egg


1/2 cup molasses


2 cups flour


2 tsp baking soda


1/2 tsp --salt,ground cloves,ginger


1 tsp cinnamon


mix crisco,sugar,egg,molasses.


add dry ingredients.


Chill


Roll into 1 inch balls and roll into bowl of table sugar.


bake at 375 on lightly greased sheets for 8-10 min.


Cool slightly and transfer to rack. makes @ 3 dozen.

Shortbread cookie recipe similar to Panera Bread's cookies?

INGREDIENTS (Nutrition)





* 1 cup butter, softened


* 1/2 cup confectioners' sugar


* 1/4 cup cornstarch


* 1 1/2 cups all-purpose flour





DIRECTIONS





1. Preheat the oven to 375 degrees F (190 degrees C).


2. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.


3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

legs makeup

Your favorite christmas cookie recipe...?

any really fantastic recipes for cookies you can share here.Your favorite christmas cookie recipe...?
Biscochitos are my favorite cookie, holiday or otherwise. (Para los gringos: Biscochitos are an anise shortbread cookie popular in New Mexico)








Combine:


6 Cups All Purpose Flour


录 tsp. Salt


3 tsp. Baking Powder and set aside.





In a Separate bowl cream together:


2 Cups Shortening


1 录 Cups Granulated Sugar


录 Cup Packed Brown Sugar





Add:


2 Large Eggs , one at a time


2 tsp. Anise Extract


录 tsp Rum Extract


1 Tbs. Water





Add the flour mixture and knead until completely mixed. This dough will be very dry. Turn the dough onto a floured surface and roll to 1 inch thick, cut into shapes and dust with cinnamon sugar. Bake the cookies at 350 degrees for 10-12 minutes.Your favorite christmas cookie recipe...?
Mexican Wedding Cookies





c. soft butter


1/2 tsp. salt


1/2 c. sugar


1-2 c. ground nuts


1 tsp. almond extract


2 c. sifted all-purpose flour





Preheat oven 325 degrees. Mix butter with sugar until creamy. Add salt, extract, flour, nuts; mix well. Refrigerate until easy to handle. Shape dough into 1 inch balls and place on ungreased cookie sheet. Flatten balls with bottom of tumbler dipped in flour. Bake 10-12 minutes. While cookies are still warm, roll in powdered sugar. These keep well.








The name is deceiving but I always see them served at Christmas. They are so eays to make and sooo good!!
INGREDIENTS


1 cup butter flavored shortening


1 (3 ounce) package cream cheese, softened


1 cup white sugar


1 egg yolk


1 teaspoon vanilla extract


1 teaspoon orange zest


2 1/2 cups all-purpose flour


1/2 teaspoon salt


1/4 teaspoon ground cinnamon











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C ).


In a medium bowl, cream together shortening, cream cheese, and sugar. Beat in egg yolk, vanilla, and orange zest. Continue beating until light and fluffy. Gradually stir in flour, salt, and cinnamon. Fill the cookie press, and form cookies on ungreased cookie sheet.


Bake in preheated oven for 10 to 12 minutes. Remove from cookie sheet, and cool on wire racks.
Pumpkin Cookies


Makes about 60


1 cup oil


3 cups sugar


2 eggs -- beaten


3 teaspoons vanilla


5 cups flour


2 teaspoons baking powder


2 teaspoons baking soda


2 teaspoons nutmeg


2 teaspoons cinnamon


1 teaspoon allspice


1/4 teaspoon ginger


1 3/4 teaspoons salt


1 29-ounce can solid-pack pumpkin


2 cups semisweet chocolate chips


1 cup chopped walnuts (optional)





Pre-heat oven to 350 F. Beat oil and sugar in mixing bowl. Add eggs and vanilla, beating well. Sift flour, baking powder, baking soda, spices, and salt together. Add to sugar mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips and nuts. Drop by teaspoonfuls onto greased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool on wire rack.





Note: We like to top these with chocolate glaze and christmas-themed sprinkes. The kids love them!
Jam Thumbprint Cookies





3/4c Butter (unsalted/room temp)


1c Sugar


~~~Cream these two ingredients in a food processor or mixer


1t Vanilla Extract


~~~Add to creamed mixture


3 1/2c All Purpose Flour


1/4t Salt


~~~Sift these two first and as the food processor is going slowly add to the creamed mixture until combined into dough and try not to over mix, wrap in plastic and place in fridge for 15-20 minutes to rest. When dough is ready pull off a golf ball size and roll it into a ball with your hands, (use a little flour to keep it from sticking if needed) and place on a silpat (french cooking sheet) lined cookie sheet or parchment lined cookie sheet and press your thumb into the cookie.


~~~Favorite Jam (do not use sugar free, the thicker the better)


place a small teaspoon full of jam inside your thumbprint.


Complete a tray full and bake at 350 for 20-25 minutes as ovens may vary in temperature.


~~~let cool and enjoy the golden delicious sweet butteryness


**tip**right at the golden brown color pull them out and try not to overload the cookie or jam will be all over the place :+}


and Raspberry is my favorite for the Christmas Holidays





Bon Appetit!
Mocha Walnut Christmas Cookies:





10 min


40 servings





1 (12 ounce) package semi-sweet chocolate chips


2 tablespoons instant coffee


2 tablespoons boiling water


1 1/4 cups all-purpose flour


3/4 teaspoon salt


1/2 cup margarine, softened


1/2 cup sugar


1/2 cup brown sugar, firmly packed


1 large egg


1/2 cup walnuts, chopped


1/2 teaspoon baking soda





Preheat oven to 350掳.


Melt over hot (not boiling) water, 1/2 cup chocolate morsels.


Stir until smooth; cool to room temperature. In small cup dissolve instant coffee in boiling water; set aside.


In small bowl combine flour, baking soda and salt; set aside. In large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy.


Add egg and melted chips; mix well.


Gradually add flour mixture, stir in remaining chocolate chips and walnuts.


Drop by rounded tablespoonfuls onto ungreased cookie sheet.


Bake at 350掳 for 10-12 minutes or until golden brown.
No cookies, but I have my beloved aunt Irenes' walnut fudge recipe...Deeee-lish!!!

Cookie icing recipe that will harden!?

i need a recipe for cookies! i want to make those cookie bouquets and need an icing that will dry stiff but taste good! any ideas?Cookie icing recipe that will harden!?
ICING!!!





INGREDIENTS





* 1 cup confectioners' sugar


* 2 teaspoons milk


* 2 teaspoons light corn syrup


* 1/4 teaspoon almond extract


* assorted food coloring





DIRECTIONS





1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.


2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.Cookie icing recipe that will harden!?
What you are looking for is Royal Icing. There are many different recipes for it. The basic ingredents are egg whites %26amp; powdered sugar, but you can add in almost any flavoring you can thnk of. Search for Royal Icing, Flavor and you will find wht you need
It's called Royal Icing:


http://www.joyofbaking.com/RoyalIcing.ht鈥?/a>

I am looking for a recipe for a german cookie ?

the name of it started with a L and it has almonds grated , with normal stuff and you rolled it out and cut it out in a circle shape and then baked them . after they cool you put cherry preserves on one and another cookie on top and then you make a frosting out of powered sugar and water and lemon juice ? if anyone can help me thanks !I am looking for a recipe for a german cookie ?
What you are describing is known in my family as ';Terrassen'; = balconies), since one stacks one on top of the other. But my Mom never covers them with the icing, and uses different sizes, which is why my aunts family uses the term ';Pyramiden'; (=pyramids) for them. My roommate started her christmas baking a while ago, and we got to discussing ';Pl盲tzchen';-names, realizing her family uses a completely different name for those kind of cookies (Himmelsleitern= steps to heaven), and our third roomates family again has a different name for them.


It might also be the ';Linzer Pl盲tzchen'; someone else mentioned, but I have never seen them with icing on top anywhere. I am looking for a recipe for a german cookie ?
Maybe Lebkuchen? Here's a recipe I found --





http://www.inmamaskitchen.com/RECIPES/RE鈥?/a>
Try doing a search for Linzer Cookies


Good Luck!
Sorry, I have no clue

Coconut cookie recipe???

does anyone have a good cookie recipe i can use coconut flakes in???Coconut cookie recipe???
I'm not a big fan on coconut, but here's 2 sites for you.





http://southernfood.about.com/od/coconut鈥?/a>





http://southernfood.about.com/od/coconut鈥?/a>Coconut cookie recipe???
COCONUT OATMEAL COOKIES





2 cups sifted all-purpose flour


1 cup butter


1 cup brown sugar, firmly packed


1 cup granulated sugar


1 tablespoon molasses


2 cups coconut


2 eggs


2 teaspoons vanilla


2 tablespoons coconut rum (optional)


1 teaspoon salt


1 teaspoon baking soda


1 teaspoon baking powder


1 cup rolled oats





Cream together the butter, adding sugar slowly and beating until light and fluffy.


Add eggs, vanilla, beating well after each addition.





Sift together flour, soda, salt and baking powder.





Slowly add dry ingredients. Stir in oatmeal and coconut flakes.





Drop by large teaspoonfuls onto ungreased baking sheets.





Bake in a preheated 375 degrees F., 12 to 15 minutes, or until golden. Remove to wire racks to cool.
3 tablespoons cake flour


1/4 teaspoon salt


3 extra large egg whites


1 cup sugar


1 teaspoon pure vanilla extract


1/2 teaspoon almond extract


1/4 teaspoon coconut extract


2 cups flaked coconut, toasted








Preheat the oven to 325 degrees and line 2 baking sheets with parchment or brown paper. Line cooling racks with damp towels.


Mix the flour and salt together and set aside.


Beat the egg whites in a large bowl with an electric mixer on high until soft peaks begin to form, about 3 minutes. While the mixer is still running, gradually add the sugar,a tablespoon at a time, and continue beating until the mixture stands up in stiff glossy peaks, about 5 minutes of beating in all.


Lower the speed of the mixer to low and blend in the flour mixture and the vanilla, almond, and coconut extracts. Do not overmix the batter.


Using a rubber spatula fold in the coconut.


Drop the batter by heaping Tablespoons onto the lined baking sheets about 2 inches apart.


Bake the cookies just until they are golden and set, about 15 minutes.


Slide the paper liners, still with the macaroons attached to them, to the lined cooling racks. Let cookies cool completely, then carefully peel away the paper.

Sugar cookie recipe using shortening and no dairy?

2 3/4 cups self rising flour


1 cup butter flavored crisco


1 1/2 cups white sugar


1 egg


1 teaspoon vanilla





combine and make a workable dough...If your need for no dairy is that your Vegan..omit the egg and use mayo in place of CriscoSugar cookie recipe using shortening and no dairy?
try recipezaar for Sugar Cookies. there should be bunches of them.





but you can change any recipe to what you want. You can change it if it says butter or margarine to shortening straight across and milk to water straight across. It will make a tiny bit of difference but not too much. They just won't be as rich as with the butter and milk.





My nephew was allergic to wheat, eggs and milk. We changed to rice flour and left out the eggs and turned the milk into water so he could have an occasional cookie.Sugar cookie recipe using shortening and no dairy?
No shortening but it has no dairy: http://www.thatsmyhome.com/recipes-for-k鈥?/a>


This one has shortening and no dairy: http://stephensrecipes.blogspot.com/2007鈥?/a>

Need cookie recipe. Uncertain of spelling.. called Natasies (I think it's German or Hungarian)?

what do they have in them? Does this one sound familar?


Ingredients


225 g sweet unsalted butter


100 g powdered sugar


1 tablespoon vanilla sugar


3 egg yolks


1/4 teaspoon ground cinnamon, to taste(she said 2 dashes)


200 g all-purpose flour


40 g unsweetened cocoa powder


1 teaspoon baking powder


125 g finely ground hazelnuts


2 cups nutella chocolate hazelnut spread, approximately


125 g bittersweet chocolate, more as needed(such as Lindt brand) (optional)


1 teaspoon shortening (optional)


Directions


1Preheat oven to 350掳F.


2Line baking sheets with parchment paper.


3Have ready a pastry bag with an small round opening tip or ziploc type baggie and some scissors to snip off the end (once filled with dough).


4Cream butter until smooth and creamy.


5Add powdered sugar, vanilla sugar, egg yolks, and cinnamon and mix until well blended.


6Add flour, baking powder, and cocoa powder by spoonfuls (using an ordinary large soup spoon), until just mixed inches.


7Stir in the ground hazelnuts.


8Fill pastry bag and squeeze about 1 1/2'; long sticks onto the lined baking sheets (or you can squirt out round drops).


9Bake at 350掳F for about 8-10 minutes.


10Let cool on wire racks.


11When cool, use an icing spatula to spread some Nutella on a cookie (bottoms inward), then stick another cookie to it making a sandwich.


12Optional decorative step:Melt bittersweet chocolate%26amp; shortening together in a double boiler and dip one end of each cookie sandwich into the melted chocolate.


13Let cool on wax paper until chocolate is hardened.

legs makeup

Looking for easy but good Oatmeal Raisin Cookie or Bar recipe?

Don't have much brown sugar or molassessLooking for easy but good Oatmeal Raisin Cookie or Bar recipe?
1 1/2 cups flour


1 tsp. baking soda


1/2 tsp. ground cinnamon


1/4 tsp. ground nutmeg


1/4 tsp. salt


3/4 cup margarine, softened


3/4 cup packed brown sugar


3/4 cup granulated sugar


2 eggs


1 tsp. vanilla extract


1 3/4 cups rolled oats


2 cups DOLE Raisins





Directions:





Combine first five ingredients in bowl; set aside. Beat margarine and


sugars in bowl. Beat in eggs and vanilla. Beat in flour mixture until


blended. Gradually add oats and raisins. Drop by spoonfuls onto


ungreased baking sheets, 2 inches apart.





Bake at 375 degrees F, 10-12 min. Cool on racks.








Oatmeal-Raisin Cookies


(makes about 3 dozen)





canola cooking spray


1cup (140 g ) unbleached all-purpose flour


1/2teaspoon (2.5 ml) baking soda


1/4teaspoon (1.25 ml) ground cinnamon


1/8teaspoon (0.6 ml) salt


1/2cup (1 stick/100 grams) margarine, at room temperature


3/4cup (145 g) light brown sugar


2tablespoons (24 g) granulated sugar


1large egg


2tablespoons (30 ml) 1% milk


1/2teaspoon (2.5 ml) vanilla extract


1 1/2cups (120 g) rolled oats


1/2cup (52 g) dark raisins





Preheat oven to 350掳F (180 掳C), Gas Mark 4. Lightly coat a large cookie


sheet with cooking spray.


Onto a piece of waxed paper, sift together the flour, baking soda, cinnamon,


and salt. Set aside.


Using an electric mixer, cream the margarine and both sugars until light and


fluffy. Add the egg, milk, and vanilla. Beat well. Gradually add the flour


mixture, 1/4 cup at a time, beating after each addition.


By hand, stir in rolled oats and raisins. Drop by rounded teaspoonfuls onto


prepared cookie sheet at least 2 inches apart. Bake until golden brown,


about 10 to 12 minutes. Transfer cookies to racks to cool.








Applesauce Oatmeal Raisin Cookies (2.5 PTS)





Recipe By :Woman's World The Woman's Weekly magazine Dec. 12/2000


Serving Size : 42 Preparation Time :0:00


Categories :





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


2 3/4 cups all-purpose flour


1 1/2 teaspoons cinnamon


1 1/2 teaspoons baking soda


3/4 teaspoon ground cloves


3/4 teaspoon ground nutmeg


3/4 teaspoon baking powder


3/4 teaspoon salt


3/4 cup margarine


3/4 cup granulated sugar


1/4 cup brown sugar


1 egg


1 1/2 cups applesauce


1 1/2 cups raisins


1 1/2 cups old-fashioned rolled oats





Preheat oven to 375掳F. Coat baking sheet with cooking spray. Cimbine


Flour, cinnamon, soda, cloves, nutmeg, baking powder and salt. In bowl


With


Mixer at medium speed beat margarine with sugar until combined. Add egg;


Beat until fluffy. Reduce speed to low. Beat in flour mixture alternately


With applesauce. Stir in raisins and oats. Batter will be soft. Drop


Batter by teaspoonfuls about 2 inches apart onto baking sheet. Bake 12 to


15 minutes. Cook on racks





Makes 42 Cookies











Oatmeal Raisin Cookies


* 3 cups Quaker oats (or any other brand)


* 2 eggs


* 1 Tsp cinnamon


* 1 Tsp baking soda


* 1 1/2 cup all-purpose-flour


* 1/2 cup white sugar


* 1 cup brown sugar


* 1 cup softened butter (2 sticks)


* 1 Tsp vanilla extract


* 1 cup raisins (you can replace it with nuts or half/half)


Preheat your oven on 350 (+/- 190/200C)





Directions:


1) Beat : Butter, sugar till creamy.


2) Add : Eggs, vanilla beat in.


3) Add : Flour, soda, cinnamon and soda mix it in well.


4) Stirin : Oats %26amp; raisins (nuts).


5) Drop with a TBsp on a greased sheet, and bake it 10 to 12 minutes.Looking for easy but good Oatmeal Raisin Cookie or Bar recipe?
if you look under the oatmeal top there is a recipe for oatmeal cookies. that is the best and the easies recipe i have ever made.
I don`t have the recipe right in front of me, but go to www.kraftkitchens,.com and there`s a great recipe.It uses mayo instead of butter.I never heard of that in my life!Let me tell you though,theses cookies are out of this world!I made them for my family the other day and they devoured them!By the way,you can sub. white sugar for brown in any cookie recipe! It is yummier if you have the brown sugar,but if you don`t the whie sugar will work just as well!Have a great day,and I hope I was of some help to you.
Oatmeal Bars





1 1/2 cups rolled oats


1 1/2 cups all purpose flour


1/2 teaspoon salt (or a little more)


1 cup brown sugar


2/3 cup vegetable oil


1/4 cup plus 2 tablespoons hot water


1 teaspoon baking soda


2/3 cup raisin





Stir together the oats, flour, salt raisins and brown sugar. Dissolve the


soda in the hot water (measure the soda carefully because too much leaves a noticeable taste in this recipe). Add the oil and the


soda mixture to the dry ingredients, mixing well with a wooden


spoon. Pat mixture flat into a small cookie sheet. Cut into


squares and bake at 350 degrees. Do not overcook, cookies should remain soft and chewy.
The Q brand of oatmeal has an easy to follow recipe on the inside of the container's cover. I use it everytime
In my opinion this is the BEST oatmeal raisin cookie recipe...in the world! Its pretty easy too...hope this helps!





Whisk together and set aside


2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon baking powder


1 teaspoon kosher salt


Cream wet ingredients


1 cup unsalted butter, softened


1 cup sugar


1 cup dark brown sugar, firmly packed


2 large eggs


2 teaspoons vanilla


Then stir in


3 cups oats (not instant)


1 1/2 cups raisins





Preheat oven to 350掳.


Whisk dry ingredients; set aside.


Combine wet ingredients with a hand mixer on low.


To cream, increase speed to high and beat until fluffy and the color lightens.


Stir the flour mixture into the creamed mixture until no flour is visible.


(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.


Fill cookie scoop with dough.


(Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.


Drop 2-inches apart onto baking sheet sprayed with nonstick spray.


Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.


Remove from oven; let cookies sit on baking sheet for 2 minutes before transfering to a wire rack to cool.
the quaker oats oatmeal carton has an easy and tasty recipie for the cookies.
Oatmeal and Raisin Spice Cookie Bars:





30 min 15 min prep


30 servings


30 bars





1/2 cup soft margarine or butter


1/2 cup brown sugar


1/3 cup white sugar


1 egg


1/2 teaspoon vanilla


3/4 cup all-purpose flour


1/4 teaspoon baking powder


1/2 teaspoon cinnamon


1/4 teaspoon allspice


1/4 teaspoon ginger


1 1/2 cups rolled oats


3/4 cup raisins





1. Brush a 13 x 9 inch baking dish with oil, then line with parchment paper or foil, pressing paper down firmly so it stays. Leave a slight overhang of paper.


2. In mixing bowl cream the margarine or butter until light. Add the sugars and beat until smooth. Add the egg and vanilla and mix in well.


3. In a separate bowl mix the flour, baking powder, cinnamon, allspice and ginger. Mix into the batter, then stir in the oatmeal and raisins.


4. Press dough evenly into the lined baking pan. (This is the messy part.) The dough will be a bit sticky and there will seem to be almost not enough to fill the pan.


5. Bake in a pre-heated 350 degree oven for 15 to 18 minutes, until golden. Bake a bit less for chewier bars, a bit more for crispy bars.


6. Let cool for 3 or 4 minutes, then lift gently out of the pan. Cool a couple more minutes, cut into squares, then cool fully.
This is absolutely delicious!! ive made these cookies twice and each time everyone loved them!!








1 c. brown sugar (I USED REGULAR SUGAR AND STILL EVERYONE LOVED THEM)


1/3 c. granulated sugar


1 1/2 c. all-purpose flour


1 tsp. baking soda


1 tsp. cinnamon


3 c. quick rolled oats








(Mix the above ingredients together then add the following....)








1 1/4 c. butter, softened


1 egg


1 tsp. vanilla





Preheat oven to 375 degrees. In a large mixing bowl, cream together butter, vanilla and egg. Add the oatmeal cookie mix and blend well. Drop cookies onto an ungreased cookie sheet and bake for 8-9 minutes. Let Cool.





**If you do not have enough of the above ingredients--cut the recipe in half!!! i always find that with this recipe i end up with too many!! but they sure are delicious!! and add RAISINS!!!! YUMMM!!!
INGREDIENTS


1/2 cup butter, softened


3/4 cup white sugar


1/4 cup brown sugar


1 egg


1/2 teaspoon vanilla extract


3/4 cup self-rising flour


1/2 teaspoon baking soda


1/2 teaspoon ground cinnamon


1/4 teaspoon salt


1 1/2 cups quick cooking oats


1 cup raisins





DIRECTIONS


Preheat oven to 375 degrees . Grease a 9x13 inch pan.


In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.


Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.

No bake cookie recipe?

no any good no bake cookie recipes?????No bake cookie recipe?
These were my favorite growing up.





Ingredients:


1 1/2 Cups granulated sugar


1/4 Cup butter or margarine


1/8 tsp. salt


1 1/2 Tbs. cocoa


1/4 Cup milk


1 1/2 Cup quick-cooking oatmeal


1/2 Cup coconut


1/2 tsp. vanilla


1 Cup chopped nuts





Directions:


Mix sugar, butter, salt, cocoa, and milk in a saucepan; bring to a boil, and boil for one minute. Remove from heat and stir in oatmeal, coconut, vanilla, and nuts. Drop by spoonfuls onto waxed paper and let cool until firm.No bake cookie recipe?
well, I could be wrong, but since cookies contain flour and raw eggs in the mix, you really have to cook any kind of cookie. if you are looking for a shortcut, either buy the pillsbury tube of cookies, break and bake, or just buy them from a bakery and pass of as your own--who's to know, right?
No-Bake Chocolate %26amp; Peanut Butter Cookies


Ingredients:


1-1/2 cups HERSHEY'S Semi-Sweet Chocolate Chips, divided


2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)


1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided


2-1/2 cups (5-oz. can) chow mein noodles, coarsely broken and divided


1/2 cup quick-cooking rolled oats, divided


dried apricots, cut into small pieces (optional)


Directions:


1. Cover tray with wax paper.





2. Place 1 cup chocolate chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted when stirred; stir in 1-1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoons onto prepared tray; flatten slightly. Press 2/3 cup peanut butter chips into cookies; allow to set until firm.





3. Place remaining 1 cup peanut butter chips and remaining 1 tablespoon shortening in another medium microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until chips are melted when stirred; stir in remaining 1-1/4 cups chow mein noodles and remaining 1/4 cup oats. Drop and flatten as directed above. Press remaining 1/2 cup chocolate chips into cookies; allow to set until firm. Garnish with apricots, if desired. About 2 dozen cookies.





Found this at Hersheys website, visit their site coz they got alot of others chocolicious recipe there =)
2 c peanut butter


1 stick butter (melted)


3/4 box powdered sugar





Mix in a bowl. Roll into balls and freeze for 30 mins then dip into melted almond bark.
make peanut butter balls just stick the peanut butter in the freezer for a fewminutes roll it into bite size balls and then roll them in all sorts of toppings like chopped peanuts, chocolate sprinkles, and powdered sugar
No bake Choco-Peanut-Oatmeal Cookies


INGREDIENTS


1/2 cup milk


2 cups white sugar


3 tablespoons unsweetened cocoa powder


3 tablespoons crunchy peanut butter


1/2 cup butter


3 cups rolled oats


1 teaspoon vanilla extract


DIRECTIONS


Wipe 1'; wide band of butter around the rim of a 3 quart pan to prevent boil-over.


Combine milk, sugar, cocoa, butter and peanut butter.


Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.


Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.


Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
This has cookies in it...





OREO TRUFFLES





1 Package Oreo cookies, Finely Crushed


1 (8oz.) Package Whipped Cream Cheese


1 Pkg Wilton鈥檚 Dark Chocolate pieces (Buy at Any Craft Store)


1 Pkg Wilton鈥檚 White Chocolate Pieces, or any color (optional)





1. Crush the Oreo cookies in food processor or blender.





2. Mix the crushed Oreo cookies with the whipped cream cheese until it forms a solid ball. (Blends best if you use your hand instead of a spoon).





3. Form the mixture into 1 inch balls, or any size you like.





4. Put the balls into the refrigerator for at least 30 minutes or in the freezer for at least 10 minutes.





5. Melt the entire bag of Wilton鈥檚 chocolate either in a double boiler or the microwave for 1-2 minutes. Do not add butter to the chocolate when melting.





6. Roll the oreo balls in the chocolate and place on rack to dry. Work quickly, one ball at a time, because the chocolate hardens fast! Re-melting the chocolate may be necessary about halfway through.





7. Decorate the tops with the second color. To decorate the truffles with the second color, you can use a Ziploc freezer bag as a small pastry bag. Put the melted chocolate in the Ziploc bag. Cut the corner of the bag and use the bag to pipe the second color on top of the truffles.





NOTES:





鈥?Wilton鈥檚 also makes tools for handling the dipping and rolling of the truffles. You can also use a meat fork (two prongs). It is best not to use a regular fork.





鈥?Instead of using a second color as decoration, you can reserve some of the Oreo crumbs in which to roll the truffles. Alternatively, you could roll the truffles in cocoa powder.