Similar to a thumb print cookie but bigger...and sort of like a Danish pastry yet its a cookie or it can be a bar. I want to use apples and dates for a filling .Im also using a european oven so the temp setting will be different. And I also want to know why my Brownies keep failing? The edges are too hard and the center too doughy...I dont like cake like brownies....Help?I need a recipe for a cookie or bars,tip on baking Brownies?
the batter and size aren't compatible. certain mixtures work better in small sizes like cookies, which bake the inside enough but not the outside too muchI need a recipe for a cookie or bars,tip on baking Brownies?
More than 500 recipes for cookies you can find on the page below, so I'm sure you wil find what you ask for
http://retete-culinare-diverse.ro/en/Coo鈥?/a>
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