Best ever healthy plain COOKIE RECIPE?

I don't mean with oatmeal or anything, but for plain cookies with chocolate chips. Ideally with a low GI and low fat / low calorie.





What is your best low calorie healthy cookie recipe? (instructions like baking time and temperature would be appreciated too!)Best ever healthy plain COOKIE RECIPE?
This website also offers tips and tricks on how to get them just the way you like them every time. Another thing I do is to use almond flour as 1/4 to 1/2 subtitution to flour.





Low Calorie, Low Fat Chocolate Chip Cookies


http://cookingdonelight.com/blog/2007/10…


1/2 cup granulated sugar (I used Splenda)


1/2 cup brown sugar


1/4 cup butter or margarine, melted


1 egg white


1 teaspoon vanilla extract


1 cup flour (I used 1/2 cup whole wheat pastry flour and 1/2 cup all purpose)


1/2 teaspoon baking soda


1/8 teaspoon salt


1/2 cup chocolate chips (I use dark chocolate)





Lightly spoon the flour into a dry measuring cup, and level it off with a knife. In a large bowl, combine the flour, baking soda, and salt and stir to blend.





In a separate bowl, whisk the sugars, butter, egg white, and vanilla together until light and fluffy.





Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a splash of water at a time (ONLY if needed) until it smooths out.





Drop by level spoonfuls about 1 inch apart onto baking sheets coated lightly with cooking spray.





Bake at 350 degrees for 8 -10 minutes.





Remove from the oven, and let stand 5 minutes before removing the cookies from the pans to cool on wire racks.


----Best ever healthy plain COOKIE RECIPE?
Soft Chocolate Chip Cookie Recipe





2-¼ cups whole wheat pastry flour


1 teaspoon baking soda


1 cup smart balance margarine, softened 3/4 cup “brown sugar” (South Beach brown sugar: combine ¾ cup splenda with some SF maple syrup (about 1 tablespoon). Stir it and let it sit for a few minutes.)


¼ cup splenda


1 (3.4 ounce) package instant FF/SF vanilla pudding mix 2 eggs


1 teaspoon vanilla extract


2 cups semisweet chocolate chips


1 cup chopped walnuts (optional)


Preheat oven to 350 °F (175 °C). Sift together the flour and baking soda, set aside. In a large bowl, cream together the margarine, ';brown sugar';, and splenda. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.





Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies





Ingredients


1 1/2 cups all-purpose flour


1/2 teaspoon baking soda


1/2 teaspoon baking powder


1/4 teaspoon salt


3 tablespoons margarine


5 tablespoons plain nonfat yogurt


1/2 cup sugar


1/4 cup light brown sugar


2 tablespoons cornstarch


1/4 cup unsweetened applesauce


2 tablespoons skim milk


1/2 teaspoon vanilla extract


1/2 cup chocolate chips


Directions


1Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.


2Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.


3Drop by teaspoonfuls onto greased cookie sheet.


4Bake at 350°F for 6-10 minutes until lightly golden brown.





Low Calorie Low Fat Chocolate Chip Cookies Recipe


Ingredients


1/2 cup granulated sugar


1/4 cup packed brown sugar


1/4 cup margarine, softened


1 tsp vanilla


1 egg white


1 cup all-purpose flour


1/2 tsp baking soda


1/4 tsp salt


1/2 cup miniature semisweet


1 chocolate chips








Directions





Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg


white in large bowl. Stir in flour, baking soda, and salt. Stir in


chocolate chips.





Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased


cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool


slightly; remove from cookie sheet. Cool on wire rack.





1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg


cholesterol





NOTES:





These cookies are great. They are very sweet though. I've only used


an egg white when I've made these. Also, the dough is kind of


crumbly. I ended up kind of forming them with a spoon and my hands


into little balls. My experience was that they only took about 8


minutes to bake. I let them cool on the sheets for about 5 minutes


before easily moving them to cooling racks. The dough makes them


look like they're not going to turn out, but I was pleasantly


surprised the first time I made them. You won't be able to tell that


they're low calorie and low fat. ENJOY!





low calorie chocolate chip cookies





Ingredients





2 Tbsp butter, softened


½ cup dark brown sugar


1 tsp vanilla extract


2tsp canola oil


1/8 tsp table salt


1 large egg white


¾ cup all-purpose flour ¼ tsp baking soda


3 oz semi-sweet chocolate chips (about ½ cup)














Directions





Preheat oven to 375F. In medium bowl, cream butter, oil and brown sugar together. Add vanilla, salt and egg white, and mix together thoroughly.


Mix together flour and baking soda. Add chocolate chips and stir to distribute evenly.


Drop rounded half-teaspoons of dough onto non-stick baking sheet. Bake cookies for 4-6 minutes, then cool on a wire rack. Yields 24 cookies 1 per serving





Nutritional Info


Servings Per Recipe: 24


Amount Per Serving


Calories: 71.4


Total Fat: 3.5 g


Cholesterol: 9.9 mg


Sodium: 53.7 mg


Total Carbs: 9.7 g


Dietary Fiber: 0.4 g


Protein: 0.7 g
Wyoming Cowboy Cookies








INGREDIENTS


1 cup flaked coconut


3/4 cup chopped pecans


1 cup butter, softened


1 1/2 cups packed brown sugar


1/2 cup sugar


2 eggs


1 1/2 teaspoons vanilla extract


2 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


2 cups old-fashioned oats


2 cups chocolate chips








DIRECTIONS


Place coconut and pecans on a 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.


In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans.


Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for about 12 minutes or until browned. Remove to wire racks to cool.
I am sure there are low cal, low fat cookie recipes out there but I bet you could make any recipe better by simply substituting the white flour with whole wheat flour, adding some applesauce or other fruit puree for about half of the butter and lowering the sugar by half.
i don't think there is a 'healthy' recipe for choc chip cookies
get the betty crocker mix from super market- its yummy!