Thursday, January 7, 2010

I am looking for a recipe for a christmas german cookie?

The cookie is round and has flaked almonds and lemon juice in it among other things and has a filling of cherry jelly and a glaze on top of powered sugar water and lemon juice ! when finished it is like a sandwich cookieI am looking for a recipe for a christmas german cookie?
DREISPITZE: German jelly nut triangles





This versatile cookies can be made in any shape, traditionally they are round but this modern recipe uses a triangular shape.





Ingredients:





3/4 c butter


1/2 c sugar


2 eggs


2 1/4 oz ground almonds


2 c flour


1 tbsp fresh lemon juice


1/4 tsp salt


12 oz jam, such as cherry raspberry or apricot


flaked almonds for garnish





Directions:





Beat butter and sugar together on high speed until light and fluffy. Add eggs and continue to beat. Stir together flour, salt, lemon juice and ground nuts, and mix in on slow speed. Chill dough for one half to one hour.





Preheat oven to 400 degrees F. Roll out dough to 1/8 inch thick. Using 2 1/2 inch round cookie cutter, cut rounds of dough and place onto parchment-lined baking sheets. Rounds can be placed close together, even touching. Stir jelly to make it spoonable, and spoon about 1/4 to 1/2 tsp onto each cookie. Fold up three sides of each cookie so that a triangle forms. If you've placed the circles touching, form the triangles so that each row faces in the opposite directon and the cookies won't touch. Pinch each point together so that the jelly doesn't run out when baked. I usually do one last pinch on each corner before putting the cookies in the oven.





Bake 12 to 15 minutes until jelly bubbles and cookies are golden brown. Let cool slightly add lemon glaze.





2 tbsp. freshly squeezed lemon juice


3/4c. powdered sugar


water as needed





Whisk together lemon juice and powdered sugar until blended. Lightly dip tops of cookies in glaze then place on wire rack, glaze side up. Garnish with flaked almonds.
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  • Quiznos Cinnamon Sugar Cookie Recipe?

    Would anyone know where I can get the recipe for the cinnamon sugar cookies they sell at Quiznos? They are the best cinnamon sugar cookies I've ever had!Quiznos Cinnamon Sugar Cookie Recipe?
    Let me tell you how I make mine. Every one tells me they are the best sugar cookies they have ever eat. 1pkg of sugar cookie mix. Mix as on the pkg. then add about 1/2 cup of nuts (pecan or walnuts) chopped. Then take about 1/2 cup of sugar about 1/2 to 1 tsp. of cinnamon in a baggie and drop a tsp. of cookie dough. and shake the cookie dough until it is coated. You can also put the sugar and cinnamon mixture on a plate and roll the cookie dough in it, Place on cookie sheet as instructed on pkg. and bake about 8 to 10 min .

    Round Italian Cookie with Hole in the middle. Anyone know the recipe for it?

    I'm looking for a cookie recipe that was made by my Italian grandmother. It was a round cookie with a hole in the middle. It had icing on the top of it. she used to store them in a tin, so they do last a bit. it wasn't as hard as a biscotti, but it was denser than a ';cake cookie';. does anyone know what i'm talking about? I will give the closest recipe 10 points. Thanks so much!Round Italian Cookie with Hole in the middle. Anyone know the recipe for it?
    The cookies are called ';Ginetti'; cookies





    Here is my favorite recipe for them:





    INGREDIENTS:


    10 cups flour


    10 eggs; (with three of the whites set aside)


    1/3 c. anise liqueur


    4 Tbsp. unsalted butter


    1/2 tsp. salt


    Lemon juice


    3 1/2 cups powdered sugar





    PREPARATION:





    Mix together well: flour, eggs, anise, butter and salt, (reserving the three egg whites). Roll the dough into snakes, shape the snakes into rings, and nick the outer rims of the rings with a knife, then put them on a cookie sheet. Bake them in a hot oven at 375 degrees until golden. Remove them and let them cool. In the meantime, whip the reserved egg whites to stiff peaks, then beat in the powdered sugar and lemon juice (to taste) to make the frosting. Brush the ginetti with the frosting. Let them cool. Serve.

    I am looking for a recipe for Pecan Squares made with sugar cookie dough. Does anyone have a recipe?

    Pecan Squares Cookies





    INGREDIENTS


    CRUST:


    2 cups all-purpose flour


    1/3 cup sugar


    3/4 cup butter or margarine, softened


    1/4 teaspoon salt


    FILLING:


    4 eggs, lightly beaten


    1 1/2 cups light or dark corn syrup


    1 1/2 cups sugar


    3 tablespoons butter or margarine, melted


    1 1/2 teaspoons vanilla extract


    2 1/2 cups chopped pecans





    DIRECTIONS


    In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 350 degrees F for 20 minutes. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake at 350 degrees F for 25-30 minutes or until set. Cool on a wire rack.





    http://allrecipes.com/Recipe/Pecan-Squar鈥?/a>








    Caramel Chocolate Cookies


    1 cup butter, softened


    1 cup plus 1 tablespoon granulated sugar, divided


    1 cup firmly packed brown sugar


    2 large eggs


    1 teaspoon vanilla extract


    2陆 cups all-purpose flour


    戮 cup baking cocoa


    1 teaspoon baking soda


    1录 cups chopped pecans, divided


    1 (13 oz) Rolo candies


    4 oz white chocolate baking squares, melted


    Heat oven to 375潞. Grease 2 large cookie sheets; set aside. Combine butter, 1 cup granulated sugar and the brown sugar in a mixing bowl. Beat on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa and baking soda; gradually add to butter mixture, beating just until combined. Stir in 陆 cup pecans. Combine the remaining 1 tablespoon sugar and 戮 cup pecans in a small bowl. Shape a tablespoonful of dough around each candy, forming a ball. Dip half of each ball in sugar-nut mixture. Place nut side up 2'; apart on prepared cookie sheets. Bake 7-10 minutes, until tops are slightly cracked. Cool on cookie sheets 3 minutes. Transfer with a spatula to wire racks and cool completely. Drizzle with melted white chocolate.





    http://www.renfroepecan.com/cookies2.htm鈥?/a>


    (*-*)I am looking for a recipe for Pecan Squares made with sugar cookie dough. Does anyone have a recipe?
    maybe this is what you're looking for


    Easy Caramel-Pecan Bars





    adapted from ';Pillsbury Dough Magic';


    1 (18-ounce) package refrigerated sugar cookie dough


    3/4 cup caramel ice cream topping


    2 tablespoons all-purpose flour


    1 cup pecan pieces


    1 cup flaked coconut


    1 (6-ounce) package (1 cup) semisweet chocolate chips


    Preheat oven to 350 degrees F. Lightly grease 13x9-inch pan.





    Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly in pan to form crust. Bake for 10 to 15 minutes or until light brown.





    Meanwhile, in a glass measuring cup, combine caramel topping and flour; blend until smooth. Remove partially baked crust from oven. Sprinkle pecans, coconut and chocolate chips evenly over crust. Drizzle with caramel mixture.





    Return to oven; bake an additional 15 to 20 minutes or until top is bubbly. Completely cool before cutting into bars.





    Makes 36 bars.I am looking for a recipe for Pecan Squares made with sugar cookie dough. Does anyone have a recipe?
    Crust:


    1 1/4 pounds unsalted butter, room temperature


    3/4 cup granulated sugar


    3 extra-large eggs


    3/4 teaspoon pure vanilla extract


    4 1/2 cups all-purpose flour


    1/2 teaspoon baking powder


    1/4 teaspoon salt





    Topping:


    1 pound unsalted butter


    1 cup good honey


    3 cups light brown sugar, packed


    1 teaspoon grated lemon zest


    1 teaspoon grated orange zest


    1/4 cup heavy cream


    2 pounds pecans, coarsely chopped





    Preheat the oven to 350 degrees F.





    For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.





    For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.

    Whats the best sugar cookie recipe?

    I'm making sugar cookies for christmas please tell me your best recipes. Please include temperature to back, amount of time to bake, and how many the recipe makes.


    thanks:)Whats the best sugar cookie recipe?
    Ingredients:


    2/3 cup shortening


    3/4 cup sugar


    1/2 tsp. vanilla


    1 egg


    4 tsp. milk


    2 cups self-rising flour





    Thoroughly cream shortening, sugar, and vanilla. Add egg: beat till light and fluffy. Stir in milk. Sift flour; blend in creamed mixture. Divide dough in half. Chill 1 hour. On lightly floured surface, roll to 1/8 inch. Cut in desired shapes with cutters. Bake on greased Cookie sheet at 375 degrees about 6 to 8 minutes. Cool slightly and remove from pan. Cool in rack. Decorate. Makes 2 dozen.





    I love this recipe. This recipe was handed to me by someone in my family. I make it often. Soft cookies come out of it. This recipe is very easy and all ingredients can be found in the house so you won't have to go to the store.Whats the best sugar cookie recipe?
    you should visit allrecipes.com. I found a sugar cookie recipe there. It's a cream cheese sugar cookie, weird I know, I'm trying it out now, but anyways, they had like I think 400 people review the cookie and it has like 4-5 stars. The site gives you the recipe, total time it takes to make it including preparation, the serving size, and sometimes nutritional info as well. The site is doing like an advent calendar except for cookies. Each day, a new cookie recipe is revealed.

    A cookie recipe...............?

    So a co-worker brought cookies to work the other day. She said she made it out of a chocolate cake mix. She said she would give me the recipe later but now she is on vacation and I want to make them for a BBQ tomorrow. Does anyone know what the recipe is? Or one similar?





    Thanks in AdvanceA cookie recipe...............?
    My sister does that with yellow cake mix and M%26amp;Ms. I just found the recipe online. Here you go:





    M%26amp;M Cake Mix Cookies Recipe


    1 package (18.25 ounce) yellow cake mix


    1/2 cup (1 stick) butter, softened


    3 tablespoons packed light brown sugar


    2 large eggs


    2 teaspoons vanilla extract


    2 cups M%26amp;Ms (reserve 1/2 cup for tops of cookies)





    1.Position one of your oven racks in the middle of your oven and preheat your oven to 350F degrees. Line cookie sheets with parchment paper or spray them lightly with non-stick cooking spray.





    2.In a large mixing bowl blend together half of the dry cake mix, butter, brown sugar, eggs, and vanilla extract, with an electric mixer on medium-high speed for 1 to 2 minutes until smooth and well blended. Stop the mixer and scrape down the sides of the bowl if necessary to make sure everything is well blended.





    3.Stir in the remaining cake mix, and M%26amp;Ms with a wooden spoon just until combined and moistened.





    4.Drop cookie dough by teaspoonfuls, 2 inches apart, on the prepared cookie sheets.





    5.Press several additional M%26amp;Ms into each cookie.





    6.Bake one cookie sheet at a time on the middle rack of the oven. Bake 10 to 13 minutes, or until the edges of the cookies are golden and the centers are just barely set when lightly touched with your fingertip.





    7.Remove cookie sheet from the oven and cool cookies on the cookie sheet for 1 minute and then transfer the cookies with a thin metal spatula to wire racks to cool completely.





    This recipe yields about 4 dozen M%26amp;M Cake Mix Cookies.A cookie recipe...............?
    Hi... Here you go...





    Cookies Made with Cake Mix





    Butterscotch Pan Cookies





    1 (18.25 ounce) box French vanilla cake mix


    2 large eggs


    3/4 cup firmly packed brown sugar


    1 cup (2 sticks) butter or margarine, melted


    1 teaspoon vanilla extract


    1 (12 ounce) bag butterscotch chips


    1 1/2 cups chopped pecans





    Heat oven to 375 degrees . Grease a 15 1/2 x 10 1/2-inch jellyroll pan.





    Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in a large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.





    Bake for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.





    Makes 48 bars.





    OR...





    Cinnamon Crinkles





    Servings: Makes 4 dozen cookies.





    •2 tbsp sugar


    •1/2 tsp ground cinnamon


    •2 eggs


    •1 tsp water


    •3/4 cup butter or margarine


    •1 tsp vanilla extract


    •1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix


    •48 whole pecans or walnuts





    1.Preheat oven to 375 °F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.


    2.Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.


    3.Bake at 375 °F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.





    OR, LASTLY...





    Easy Lemon Cookies





    Original recipe yield 3 dozen cookies





    INGREDIENTS





    1 (18.25 ounce) package lemon cake mix


    2 eggs


    1/3 cup vegetable oil


    1 teaspoon lemon extract


    1/3 cup confectioners' sugar for decoration





    DIRECTIONS





    Preheat oven to 375 degrees F (190 degrees C).


    Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.


    Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
    1 pkg. German chocolate cake mix


    1/2 c. raisins (opt.)


    1/2 c. chopped pecans (opt.)


    1/2 c. rolled oats


    1 c. (6 oz.) semi-sweet chocolate chips


    1/2 c. butter, melted


    2 eggs, slightly beaten





    Heat oven to 350 degrees. Combine all ingredients in large bowl and blend well. On ungreased cookie sheet, drop rounded teaspoonfuls of dough 2'; apart. Bake for 8 to 10 minutes. Cool 1 minute. Enjoy. Makes about 6 dozen cookies.


    Enjoy your BBQ!
    Cake Mix Cookies





    1 package cake mix -- your favorite flavor


    2 eggs


    1/2 cup vegetable oil


    Choose up to 1 cup of any of the following to add: Chocolate, Butterscotch, or PNB chips, chopped walnuts, pecans, or other nuts, raisins, dates, or other dried fruit





    Preheat oven to 350ºF. In medium mixing bowl, stir together: cake mix, eggs, oil and any added extra ingredients. Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10 minutes. Makes about 24 cookies.
    You take a box of chocolate cake mix and you put in a half cup of


    cooking oil and 2 eggs.Mix well.You can add whatever you like to


    them like nuts,dried fruit and any kind of chips like peanut butter chips,


    white baking chips or chocolate chips.


    You drop them by teaspoonfuls about 2 inches apart on cookie sheet


    and bake for 8-10 min. at 350 degrees.
    I say just go to the store and but some of the cookie batter or Pillsbury

    Cookie Recipe???

    I'm looking for a recipe that was featured in the Springfield Missouri News Leader a couple of months ago. It was an old family recipe and the cookies were little butter cookies that were about the size of a quarter and they would take two of them and sandwich them together and in the middle put a little bit of melted chocolate. I've looked on the papers website and can't find them but there was a full page spread on this recipe. If you have the recipe or one similar please post it. Thanks.Cookie Recipe???
    Well here is a link to their list of cookies





    http://www.springfieldnews-leader.com/ap…Cookie Recipe???
    go to youtube.com and type good eats cookies





    he teachs you about types of cookies and which way you like them plus the recipe for it.
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