The best cookie recipe!?

Can you give me your best cookie recipe?


I prefer anything with chocolate, but I'm open to other varieties as well :) Just nothing with nuts as a major ingredient, or something I can't take out please!! I can't eat nuts :)The best cookie recipe!?
Chocolate Mint Cookie Candies





INGREDIENTS





3/4 cup butter


1 1/2 cups brown sugar


2 tablespoons water


2 cups semisweet chocolate chips


2 eggs


2 1/2 cups all-purpose flour


1 1/4 teaspoons baking soda


1/2 teaspoon salt


3 (4.5 ounce) packages chocolate covered thin mints


DIRECTIONS


In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.


Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.


Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.


Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.





Here is a picture and The source list is where I found it. You can almost find anything you are looking for on there and it is very easy to find it. P.S- The cookies are delisous!! Good luck!The best cookie recipe!?
Chocolate Chip Cookies


http://www.bhg.com/recipes/recipedetail.鈥?/a>
2 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup (2 sticks) unsalted butter, at room temperature


1/2 cup white sugar


3/4 cup packed light brown sugar


1 teaspoon pure vanilla extract


2 large eggs


1 (8-ounce) block dark chocolate, coarsely chopped





Preheat the oven to 350 degrees F.


Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.





Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.





To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.





Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets





these always come out sooo great- plus there's no nuts in them!
Here's a very yummy one, enjoy!!





Double Chocolate Mint Cookies





10 ounces mint chocolate chips


1-1/4 cups all purpose flour


3/4 tsp. baking soda


1/2 tsp. salt


1/2 cup unsalted butter, softened


1/4 cup sugar


1/2 cup brown sugar


1/2 tsp. vanilla extract


1 egg


1/2 cup chopped walnuts


Preheat oven to 375掳F. Place half the mint chips in the top of a double boiler and barely simmer over low heat until melted and smooth. Remove from heat. Set aside to cool to room temperature. Sift flour, baking soda and salt together in a small bowl and set aside. Combine butter and next 3 ingredients in a large bowl. Beat with an electric mixer until creamy. Add egg and melted chocolate and mix thoroughly. Gradually stir in flour mixture until mixed thoroughly. Stir in remaining mint chocolate chips and chopped walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes until firm around edges and slightly soft in the middle. Let cool on pan 2-3 minutes before transferring cookies to cool on wire racks.
Potato Chip Cookies





Makes 24 servings - tastes yummy.





INGREDIENTS


1 cup butter


1/2 cup white sugar


1 egg yolk


1 teaspoon vanilla extract


1 1/2 cups all-purpose flour


2/3 cup crushed potato chips


1 cup chopped pecans








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.


Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.





Original recipe yield:


2 dozen





PREP TIME 20 Min


COOK TIME 14 Min


READY IN 48 Min