No bake cookie recipe?

no any good no bake cookie recipes?????No bake cookie recipe?
These were my favorite growing up.





Ingredients:


1 1/2 Cups granulated sugar


1/4 Cup butter or margarine


1/8 tsp. salt


1 1/2 Tbs. cocoa


1/4 Cup milk


1 1/2 Cup quick-cooking oatmeal


1/2 Cup coconut


1/2 tsp. vanilla


1 Cup chopped nuts





Directions:


Mix sugar, butter, salt, cocoa, and milk in a saucepan; bring to a boil, and boil for one minute. Remove from heat and stir in oatmeal, coconut, vanilla, and nuts. Drop by spoonfuls onto waxed paper and let cool until firm.No bake cookie recipe?
well, I could be wrong, but since cookies contain flour and raw eggs in the mix, you really have to cook any kind of cookie. if you are looking for a shortcut, either buy the pillsbury tube of cookies, break and bake, or just buy them from a bakery and pass of as your own--who's to know, right?
No-Bake Chocolate %26amp; Peanut Butter Cookies


Ingredients:


1-1/2 cups HERSHEY'S Semi-Sweet Chocolate Chips, divided


2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)


1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided


2-1/2 cups (5-oz. can) chow mein noodles, coarsely broken and divided


1/2 cup quick-cooking rolled oats, divided


dried apricots, cut into small pieces (optional)


Directions:


1. Cover tray with wax paper.





2. Place 1 cup chocolate chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted when stirred; stir in 1-1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoons onto prepared tray; flatten slightly. Press 2/3 cup peanut butter chips into cookies; allow to set until firm.





3. Place remaining 1 cup peanut butter chips and remaining 1 tablespoon shortening in another medium microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until chips are melted when stirred; stir in remaining 1-1/4 cups chow mein noodles and remaining 1/4 cup oats. Drop and flatten as directed above. Press remaining 1/2 cup chocolate chips into cookies; allow to set until firm. Garnish with apricots, if desired. About 2 dozen cookies.





Found this at Hersheys website, visit their site coz they got alot of others chocolicious recipe there =)
2 c peanut butter


1 stick butter (melted)


3/4 box powdered sugar





Mix in a bowl. Roll into balls and freeze for 30 mins then dip into melted almond bark.
make peanut butter balls just stick the peanut butter in the freezer for a fewminutes roll it into bite size balls and then roll them in all sorts of toppings like chopped peanuts, chocolate sprinkles, and powdered sugar
No bake Choco-Peanut-Oatmeal Cookies


INGREDIENTS


1/2 cup milk


2 cups white sugar


3 tablespoons unsweetened cocoa powder


3 tablespoons crunchy peanut butter


1/2 cup butter


3 cups rolled oats


1 teaspoon vanilla extract


DIRECTIONS


Wipe 1'; wide band of butter around the rim of a 3 quart pan to prevent boil-over.


Combine milk, sugar, cocoa, butter and peanut butter.


Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.


Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.


Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
This has cookies in it...





OREO TRUFFLES





1 Package Oreo cookies, Finely Crushed


1 (8oz.) Package Whipped Cream Cheese


1 Pkg Wilton鈥檚 Dark Chocolate pieces (Buy at Any Craft Store)


1 Pkg Wilton鈥檚 White Chocolate Pieces, or any color (optional)





1. Crush the Oreo cookies in food processor or blender.





2. Mix the crushed Oreo cookies with the whipped cream cheese until it forms a solid ball. (Blends best if you use your hand instead of a spoon).





3. Form the mixture into 1 inch balls, or any size you like.





4. Put the balls into the refrigerator for at least 30 minutes or in the freezer for at least 10 minutes.





5. Melt the entire bag of Wilton鈥檚 chocolate either in a double boiler or the microwave for 1-2 minutes. Do not add butter to the chocolate when melting.





6. Roll the oreo balls in the chocolate and place on rack to dry. Work quickly, one ball at a time, because the chocolate hardens fast! Re-melting the chocolate may be necessary about halfway through.





7. Decorate the tops with the second color. To decorate the truffles with the second color, you can use a Ziploc freezer bag as a small pastry bag. Put the melted chocolate in the Ziploc bag. Cut the corner of the bag and use the bag to pipe the second color on top of the truffles.





NOTES:





鈥?Wilton鈥檚 also makes tools for handling the dipping and rolling of the truffles. You can also use a meat fork (two prongs). It is best not to use a regular fork.





鈥?Instead of using a second color as decoration, you can reserve some of the Oreo crumbs in which to roll the truffles. Alternatively, you could roll the truffles in cocoa powder.