A cookie recipe...............?

So a co-worker brought cookies to work the other day. She said she made it out of a chocolate cake mix. She said she would give me the recipe later but now she is on vacation and I want to make them for a BBQ tomorrow. Does anyone know what the recipe is? Or one similar?





Thanks in AdvanceA cookie recipe...............?
My sister does that with yellow cake mix and M%26amp;Ms. I just found the recipe online. Here you go:





M%26amp;M Cake Mix Cookies Recipe


1 package (18.25 ounce) yellow cake mix


1/2 cup (1 stick) butter, softened


3 tablespoons packed light brown sugar


2 large eggs


2 teaspoons vanilla extract


2 cups M%26amp;Ms (reserve 1/2 cup for tops of cookies)





1.Position one of your oven racks in the middle of your oven and preheat your oven to 350F degrees. Line cookie sheets with parchment paper or spray them lightly with non-stick cooking spray.





2.In a large mixing bowl blend together half of the dry cake mix, butter, brown sugar, eggs, and vanilla extract, with an electric mixer on medium-high speed for 1 to 2 minutes until smooth and well blended. Stop the mixer and scrape down the sides of the bowl if necessary to make sure everything is well blended.





3.Stir in the remaining cake mix, and M%26amp;Ms with a wooden spoon just until combined and moistened.





4.Drop cookie dough by teaspoonfuls, 2 inches apart, on the prepared cookie sheets.





5.Press several additional M%26amp;Ms into each cookie.





6.Bake one cookie sheet at a time on the middle rack of the oven. Bake 10 to 13 minutes, or until the edges of the cookies are golden and the centers are just barely set when lightly touched with your fingertip.





7.Remove cookie sheet from the oven and cool cookies on the cookie sheet for 1 minute and then transfer the cookies with a thin metal spatula to wire racks to cool completely.





This recipe yields about 4 dozen M%26amp;M Cake Mix Cookies.A cookie recipe...............?
Hi... Here you go...





Cookies Made with Cake Mix





Butterscotch Pan Cookies





1 (18.25 ounce) box French vanilla cake mix


2 large eggs


3/4 cup firmly packed brown sugar


1 cup (2 sticks) butter or margarine, melted


1 teaspoon vanilla extract


1 (12 ounce) bag butterscotch chips


1 1/2 cups chopped pecans





Heat oven to 375 degrees . Grease a 15 1/2 x 10 1/2-inch jellyroll pan.





Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in a large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.





Bake for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.





Makes 48 bars.





OR...





Cinnamon Crinkles





Servings: Makes 4 dozen cookies.





•2 tbsp sugar


•1/2 tsp ground cinnamon


•2 eggs


•1 tsp water


•3/4 cup butter or margarine


•1 tsp vanilla extract


•1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix


•48 whole pecans or walnuts





1.Preheat oven to 375 °F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.


2.Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.


3.Bake at 375 °F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.





OR, LASTLY...





Easy Lemon Cookies





Original recipe yield 3 dozen cookies





INGREDIENTS





1 (18.25 ounce) package lemon cake mix


2 eggs


1/3 cup vegetable oil


1 teaspoon lemon extract


1/3 cup confectioners' sugar for decoration





DIRECTIONS





Preheat oven to 375 degrees F (190 degrees C).


Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.


Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
1 pkg. German chocolate cake mix


1/2 c. raisins (opt.)


1/2 c. chopped pecans (opt.)


1/2 c. rolled oats


1 c. (6 oz.) semi-sweet chocolate chips


1/2 c. butter, melted


2 eggs, slightly beaten





Heat oven to 350 degrees. Combine all ingredients in large bowl and blend well. On ungreased cookie sheet, drop rounded teaspoonfuls of dough 2'; apart. Bake for 8 to 10 minutes. Cool 1 minute. Enjoy. Makes about 6 dozen cookies.


Enjoy your BBQ!
Cake Mix Cookies





1 package cake mix -- your favorite flavor


2 eggs


1/2 cup vegetable oil


Choose up to 1 cup of any of the following to add: Chocolate, Butterscotch, or PNB chips, chopped walnuts, pecans, or other nuts, raisins, dates, or other dried fruit





Preheat oven to 350ºF. In medium mixing bowl, stir together: cake mix, eggs, oil and any added extra ingredients. Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10 minutes. Makes about 24 cookies.
You take a box of chocolate cake mix and you put in a half cup of


cooking oil and 2 eggs.Mix well.You can add whatever you like to


them like nuts,dried fruit and any kind of chips like peanut butter chips,


white baking chips or chocolate chips.


You drop them by teaspoonfuls about 2 inches apart on cookie sheet


and bake for 8-10 min. at 350 degrees.
I say just go to the store and but some of the cookie batter or Pillsbury