Looking for easy but good Oatmeal Raisin Cookie or Bar recipe?

Don't have much brown sugar or molassessLooking for easy but good Oatmeal Raisin Cookie or Bar recipe?
1 1/2 cups flour


1 tsp. baking soda


1/2 tsp. ground cinnamon


1/4 tsp. ground nutmeg


1/4 tsp. salt


3/4 cup margarine, softened


3/4 cup packed brown sugar


3/4 cup granulated sugar


2 eggs


1 tsp. vanilla extract


1 3/4 cups rolled oats


2 cups DOLE Raisins





Directions:





Combine first five ingredients in bowl; set aside. Beat margarine and


sugars in bowl. Beat in eggs and vanilla. Beat in flour mixture until


blended. Gradually add oats and raisins. Drop by spoonfuls onto


ungreased baking sheets, 2 inches apart.





Bake at 375 degrees F, 10-12 min. Cool on racks.








Oatmeal-Raisin Cookies


(makes about 3 dozen)





canola cooking spray


1cup (140 g ) unbleached all-purpose flour


1/2teaspoon (2.5 ml) baking soda


1/4teaspoon (1.25 ml) ground cinnamon


1/8teaspoon (0.6 ml) salt


1/2cup (1 stick/100 grams) margarine, at room temperature


3/4cup (145 g) light brown sugar


2tablespoons (24 g) granulated sugar


1large egg


2tablespoons (30 ml) 1% milk


1/2teaspoon (2.5 ml) vanilla extract


1 1/2cups (120 g) rolled oats


1/2cup (52 g) dark raisins





Preheat oven to 350掳F (180 掳C), Gas Mark 4. Lightly coat a large cookie


sheet with cooking spray.


Onto a piece of waxed paper, sift together the flour, baking soda, cinnamon,


and salt. Set aside.


Using an electric mixer, cream the margarine and both sugars until light and


fluffy. Add the egg, milk, and vanilla. Beat well. Gradually add the flour


mixture, 1/4 cup at a time, beating after each addition.


By hand, stir in rolled oats and raisins. Drop by rounded teaspoonfuls onto


prepared cookie sheet at least 2 inches apart. Bake until golden brown,


about 10 to 12 minutes. Transfer cookies to racks to cool.








Applesauce Oatmeal Raisin Cookies (2.5 PTS)





Recipe By :Woman's World The Woman's Weekly magazine Dec. 12/2000


Serving Size : 42 Preparation Time :0:00


Categories :





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


2 3/4 cups all-purpose flour


1 1/2 teaspoons cinnamon


1 1/2 teaspoons baking soda


3/4 teaspoon ground cloves


3/4 teaspoon ground nutmeg


3/4 teaspoon baking powder


3/4 teaspoon salt


3/4 cup margarine


3/4 cup granulated sugar


1/4 cup brown sugar


1 egg


1 1/2 cups applesauce


1 1/2 cups raisins


1 1/2 cups old-fashioned rolled oats





Preheat oven to 375掳F. Coat baking sheet with cooking spray. Cimbine


Flour, cinnamon, soda, cloves, nutmeg, baking powder and salt. In bowl


With


Mixer at medium speed beat margarine with sugar until combined. Add egg;


Beat until fluffy. Reduce speed to low. Beat in flour mixture alternately


With applesauce. Stir in raisins and oats. Batter will be soft. Drop


Batter by teaspoonfuls about 2 inches apart onto baking sheet. Bake 12 to


15 minutes. Cook on racks





Makes 42 Cookies











Oatmeal Raisin Cookies


* 3 cups Quaker oats (or any other brand)


* 2 eggs


* 1 Tsp cinnamon


* 1 Tsp baking soda


* 1 1/2 cup all-purpose-flour


* 1/2 cup white sugar


* 1 cup brown sugar


* 1 cup softened butter (2 sticks)


* 1 Tsp vanilla extract


* 1 cup raisins (you can replace it with nuts or half/half)


Preheat your oven on 350 (+/- 190/200C)





Directions:


1) Beat : Butter, sugar till creamy.


2) Add : Eggs, vanilla beat in.


3) Add : Flour, soda, cinnamon and soda mix it in well.


4) Stirin : Oats %26amp; raisins (nuts).


5) Drop with a TBsp on a greased sheet, and bake it 10 to 12 minutes.Looking for easy but good Oatmeal Raisin Cookie or Bar recipe?
if you look under the oatmeal top there is a recipe for oatmeal cookies. that is the best and the easies recipe i have ever made.
I don`t have the recipe right in front of me, but go to www.kraftkitchens,.com and there`s a great recipe.It uses mayo instead of butter.I never heard of that in my life!Let me tell you though,theses cookies are out of this world!I made them for my family the other day and they devoured them!By the way,you can sub. white sugar for brown in any cookie recipe! It is yummier if you have the brown sugar,but if you don`t the whie sugar will work just as well!Have a great day,and I hope I was of some help to you.
Oatmeal Bars





1 1/2 cups rolled oats


1 1/2 cups all purpose flour


1/2 teaspoon salt (or a little more)


1 cup brown sugar


2/3 cup vegetable oil


1/4 cup plus 2 tablespoons hot water


1 teaspoon baking soda


2/3 cup raisin





Stir together the oats, flour, salt raisins and brown sugar. Dissolve the


soda in the hot water (measure the soda carefully because too much leaves a noticeable taste in this recipe). Add the oil and the


soda mixture to the dry ingredients, mixing well with a wooden


spoon. Pat mixture flat into a small cookie sheet. Cut into


squares and bake at 350 degrees. Do not overcook, cookies should remain soft and chewy.
The Q brand of oatmeal has an easy to follow recipe on the inside of the container's cover. I use it everytime
In my opinion this is the BEST oatmeal raisin cookie recipe...in the world! Its pretty easy too...hope this helps!





Whisk together and set aside


2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon baking powder


1 teaspoon kosher salt


Cream wet ingredients


1 cup unsalted butter, softened


1 cup sugar


1 cup dark brown sugar, firmly packed


2 large eggs


2 teaspoons vanilla


Then stir in


3 cups oats (not instant)


1 1/2 cups raisins





Preheat oven to 350掳.


Whisk dry ingredients; set aside.


Combine wet ingredients with a hand mixer on low.


To cream, increase speed to high and beat until fluffy and the color lightens.


Stir the flour mixture into the creamed mixture until no flour is visible.


(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.


Fill cookie scoop with dough.


(Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.


Drop 2-inches apart onto baking sheet sprayed with nonstick spray.


Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.


Remove from oven; let cookies sit on baking sheet for 2 minutes before transfering to a wire rack to cool.
the quaker oats oatmeal carton has an easy and tasty recipie for the cookies.
Oatmeal and Raisin Spice Cookie Bars:





30 min 15 min prep


30 servings


30 bars





1/2 cup soft margarine or butter


1/2 cup brown sugar


1/3 cup white sugar


1 egg


1/2 teaspoon vanilla


3/4 cup all-purpose flour


1/4 teaspoon baking powder


1/2 teaspoon cinnamon


1/4 teaspoon allspice


1/4 teaspoon ginger


1 1/2 cups rolled oats


3/4 cup raisins





1. Brush a 13 x 9 inch baking dish with oil, then line with parchment paper or foil, pressing paper down firmly so it stays. Leave a slight overhang of paper.


2. In mixing bowl cream the margarine or butter until light. Add the sugars and beat until smooth. Add the egg and vanilla and mix in well.


3. In a separate bowl mix the flour, baking powder, cinnamon, allspice and ginger. Mix into the batter, then stir in the oatmeal and raisins.


4. Press dough evenly into the lined baking pan. (This is the messy part.) The dough will be a bit sticky and there will seem to be almost not enough to fill the pan.


5. Bake in a pre-heated 350 degree oven for 15 to 18 minutes, until golden. Bake a bit less for chewier bars, a bit more for crispy bars.


6. Let cool for 3 or 4 minutes, then lift gently out of the pan. Cool a couple more minutes, cut into squares, then cool fully.
This is absolutely delicious!! ive made these cookies twice and each time everyone loved them!!








1 c. brown sugar (I USED REGULAR SUGAR AND STILL EVERYONE LOVED THEM)


1/3 c. granulated sugar


1 1/2 c. all-purpose flour


1 tsp. baking soda


1 tsp. cinnamon


3 c. quick rolled oats








(Mix the above ingredients together then add the following....)








1 1/4 c. butter, softened


1 egg


1 tsp. vanilla





Preheat oven to 375 degrees. In a large mixing bowl, cream together butter, vanilla and egg. Add the oatmeal cookie mix and blend well. Drop cookies onto an ungreased cookie sheet and bake for 8-9 minutes. Let Cool.





**If you do not have enough of the above ingredients--cut the recipe in half!!! i always find that with this recipe i end up with too many!! but they sure are delicious!! and add RAISINS!!!! YUMMM!!!
INGREDIENTS


1/2 cup butter, softened


3/4 cup white sugar


1/4 cup brown sugar


1 egg


1/2 teaspoon vanilla extract


3/4 cup self-rising flour


1/2 teaspoon baking soda


1/2 teaspoon ground cinnamon


1/4 teaspoon salt


1 1/2 cups quick cooking oats


1 cup raisins





DIRECTIONS


Preheat oven to 375 degrees . Grease a 9x13 inch pan.


In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.


Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.