I am looking for a recipe for Pecan Squares made with sugar cookie dough. Does anyone have a recipe?

Pecan Squares Cookies





INGREDIENTS


CRUST:


2 cups all-purpose flour


1/3 cup sugar


3/4 cup butter or margarine, softened


1/4 teaspoon salt


FILLING:


4 eggs, lightly beaten


1 1/2 cups light or dark corn syrup


1 1/2 cups sugar


3 tablespoons butter or margarine, melted


1 1/2 teaspoons vanilla extract


2 1/2 cups chopped pecans





DIRECTIONS


In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 350 degrees F for 20 minutes. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake at 350 degrees F for 25-30 minutes or until set. Cool on a wire rack.





http://allrecipes.com/Recipe/Pecan-Squar鈥?/a>








Caramel Chocolate Cookies


1 cup butter, softened


1 cup plus 1 tablespoon granulated sugar, divided


1 cup firmly packed brown sugar


2 large eggs


1 teaspoon vanilla extract


2陆 cups all-purpose flour


戮 cup baking cocoa


1 teaspoon baking soda


1录 cups chopped pecans, divided


1 (13 oz) Rolo candies


4 oz white chocolate baking squares, melted


Heat oven to 375潞. Grease 2 large cookie sheets; set aside. Combine butter, 1 cup granulated sugar and the brown sugar in a mixing bowl. Beat on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa and baking soda; gradually add to butter mixture, beating just until combined. Stir in 陆 cup pecans. Combine the remaining 1 tablespoon sugar and 戮 cup pecans in a small bowl. Shape a tablespoonful of dough around each candy, forming a ball. Dip half of each ball in sugar-nut mixture. Place nut side up 2'; apart on prepared cookie sheets. Bake 7-10 minutes, until tops are slightly cracked. Cool on cookie sheets 3 minutes. Transfer with a spatula to wire racks and cool completely. Drizzle with melted white chocolate.





http://www.renfroepecan.com/cookies2.htm鈥?/a>


(*-*)I am looking for a recipe for Pecan Squares made with sugar cookie dough. Does anyone have a recipe?
maybe this is what you're looking for


Easy Caramel-Pecan Bars





adapted from ';Pillsbury Dough Magic';


1 (18-ounce) package refrigerated sugar cookie dough


3/4 cup caramel ice cream topping


2 tablespoons all-purpose flour


1 cup pecan pieces


1 cup flaked coconut


1 (6-ounce) package (1 cup) semisweet chocolate chips


Preheat oven to 350 degrees F. Lightly grease 13x9-inch pan.





Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly in pan to form crust. Bake for 10 to 15 minutes or until light brown.





Meanwhile, in a glass measuring cup, combine caramel topping and flour; blend until smooth. Remove partially baked crust from oven. Sprinkle pecans, coconut and chocolate chips evenly over crust. Drizzle with caramel mixture.





Return to oven; bake an additional 15 to 20 minutes or until top is bubbly. Completely cool before cutting into bars.





Makes 36 bars.I am looking for a recipe for Pecan Squares made with sugar cookie dough. Does anyone have a recipe?
Crust:


1 1/4 pounds unsalted butter, room temperature


3/4 cup granulated sugar


3 extra-large eggs


3/4 teaspoon pure vanilla extract


4 1/2 cups all-purpose flour


1/2 teaspoon baking powder


1/4 teaspoon salt





Topping:


1 pound unsalted butter


1 cup good honey


3 cups light brown sugar, packed


1 teaspoon grated lemon zest


1 teaspoon grated orange zest


1/4 cup heavy cream


2 pounds pecans, coarsely chopped





Preheat the oven to 350 degrees F.





For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.





For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.